| Language: | English |
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| Keywords: | biokemija, analizna kemija, analitska kemija, jajčni beljak, encimska hidroliza, proteinaze, proteini jajčnega beljaka, Flavourzyme, Alkalaza, peptidi, inhibitorji, denaturacija inhibitorjev, egg white, hydrolysate, hydrolysis, Flavourzyme, alcalase, peptides, inhibitor |
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| Work type: | Not categorized |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: | BF - Biotechnical Faculty
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| Publisher: | Slovensko kemijsko društvo |
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| Year: | 2004 |
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| Number of pages: | Str. 177-188 |
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| Numbering: | Letn. 51, št. 1 |
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| PID: | 20.500.12556/RUL-61690  |
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| UDC: | 543.06:547.96:577.112 |
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| ISSN on article: | 1318-0207 |
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| COBISS.SI-ID: | 25875973 |
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| Publication date in RUL: | 10.07.2015 |
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| Views: | 2257 |
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| Downloads: | 269 |
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| Metadata: |     |
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