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Preparation and characterization of chicken egg white hydrolysate
ID Cigić, Blaž (Author), ID Zelenik-Blatnik, Marija (Author)

URLURL - Presentation file, Visit http://acta.chem-soc.si/51/51-1-177.pdf This link opens in a new window

Language:English
Keywords:biokemija, analizna kemija, analitska kemija, jajčni beljak, encimska hidroliza, proteinaze, proteini jajčnega beljaka, Flavourzyme, Alkalaza, peptidi, inhibitorji, denaturacija inhibitorjev, egg white, hydrolysate, hydrolysis, Flavourzyme, alcalase, peptides, inhibitor
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Publisher:Slovensko kemijsko društvo
Year:2004
Number of pages:Str. 177-188
Numbering:Letn. 51, št. 1
PID:20.500.12556/RUL-61690 This link opens in a new window
UDC:543.06:547.96:577.112
ISSN on article:1318-0207
COBISS.SI-ID:25875973 This link opens in a new window
Publication date in RUL:10.07.2015
Views:2781
Downloads:288
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Record is a part of a journal

Title:Acta chimica slovenica
Shortened title:Acta chim. slov.
Publisher:Slovensko kemijsko društvo, =Slovenian Chemical Society
ISSN:1318-0207
COBISS.SI-ID:14086149 This link opens in a new window

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