Uravnavanje kislosti belih in rdečih vin s kemijskim razkisom

Košmerl, Tatjana (author)

• Language: Slovenian
• Keywords: mošt, vino, kislost, pH, kemijski razkis, stabilnost vina, fizikalno-kemijske lastnosti
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Publisher: Biotehniška fakulteta
• Year: 2005
• Number of pages: Str. 227-237
• Numbering: Let. 85, št. 2
• PID: 20.500.12556/RUL-60755
• UDC: 663.256/.257
• ISSN on article: 1581-9175
• COBISS.SI-ID: 3117944
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Acta agriculturae Slovenica
• Shortened title: Acta agric. Slov.
• Publisher: Biotehniška fakulteta
• ISSN: 1581-9175
• COBISS.SI-ID: 213840640

Secondary language

• Language: English
• Title: Acidity adjustment of white and red wines by chemical deacidification
• Keywords: musts, wines, acidity, pH, chemical deacidification, stability of wine, physico-chemical properties