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Uravnavanje kislosti belih in rdečih vin s kemijskim razkisom
ID
Košmerl, Tatjana
(
Author
)
URL - Presentation file, Visit
http://www.dlib.si/details/URN:NBN:SI:doc-AZKXLINZ
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Language:
Slovenian
Keywords:
mošt
,
vino
,
kislost
,
pH
,
kemijski razkis
,
stabilnost vina
,
fizikalno-kemijske lastnosti
Work type:
Not categorized
Typology:
1.01 - Original Scientific Article
Organization:
BF - Biotechnical Faculty
Publisher:
Biotehniška fakulteta
Year:
2005
Number of pages:
Str. 227-237
Numbering:
Let. 85, št. 2
PID:
20.500.12556/RUL-60755
UDC:
663.256/.257
ISSN on article:
1581-9175
COBISS.SI-ID:
3117944
Publication date in RUL:
10.07.2015
Views:
1683
Downloads:
205
Metadata:
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Record is a part of a journal
Title:
Acta agriculturae Slovenica
Shortened title:
Acta agric. Slov.
Publisher:
Biotehniška fakulteta
ISSN:
1581-9175
COBISS.SI-ID:
213840640
Secondary language
Language:
English
Title:
Acidity adjustment of white and red wines by chemical deacidification
Keywords:
musts
,
wines
,
acidity
,
pH
,
chemical deacidification
,
stability of wine
,
physico-chemical properties
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