Changes in aromatic profile of fresh and dried fig - the role of pre-treatments in drying process

Mujić, Ibrahim (author), Bavcon Kralj, Mojca (author), Jokić, Stela (author), Jarni, Kristjan (author), Jug, Tjaša (author), Prgomet, Željko (author)

• Language: English
• Work type: Scientific work (r2)
• Tipology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2012
• Number of pages: str. 2282-2288
• Numbering: Vol. 47, no. 11
• UDC: 641.48:664.854
• ISSN on article: 0950-5423
• DOI: 10.1111/j.1365-2621.2012.03099.x
• COBISS.SI-ID: 3426982
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Record is a part of a journal

• Title: International journal of food science & technology
• Shortened title: Int. j. food sci. technol.
• Publisher: Wiley-Blackwell
• ISSN: 0950-5423
• COBISS.SI-ID: 6454791