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Changes in aromatic profile of fresh and dried fig - the role of pre-treatments in drying process
Mujić, Ibrahim (Author), Bavcon Kralj, Mojca (Author), Jokić, Stela (Author), Jarni, Kristjan (Author), Jug, Tjaša (Author), Prgomet, Željko (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1111/j.1365-2621.2012.03099.x This link opens in a new window
Language:English
Work type:Scientific work (r2)
Tipology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2012
Number of pages:str. 2282-2288
Numbering:Vol. 47, no. 11
UDC:641.48:664.854
ISSN on article:0950-5423
DOI:10.1111/j.1365-2621.2012.03099.x Link is opened in a new window
COBISS.SI-ID:3426982 Link is opened in a new window
Views:685
Downloads:256
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Record is a part of a journal

Title:International journal of food science & technology
Shortened title:Int. j. food sci. technol.
Publisher:Wiley-Blackwell
ISSN:0950-5423
COBISS.SI-ID:6454791 This link opens in a new window

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