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Changes in aromatic profile of fresh and dried fig - the role of pre-treatments in drying process
ID
Mujić, Ibrahim
(
Author
),
ID
Bavcon Kralj, Mojca
(
Author
),
ID
Jokić, Stela
(
Author
),
ID
Jarni, Kristjan
(
Author
),
ID
Jug, Tjaša
(
Author
),
ID
Prgomet, Željko
(
Author
)
URL - Presentation file, Visit
http://dx.doi.org/10.1111/j.1365-2621.2012.03099.x
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Language:
English
Work type:
Scientific work
Typology:
1.01 - Original Scientific Article
Organization:
BF - Biotechnical Faculty
Year:
2012
Number of pages:
Str. 2282-2288
Numbering:
Vol. 47, no. 11
PID:
20.500.12556/RUL-38067
UDC:
641.48:664.854
ISSN on article:
0950-5423
DOI:
10.1111/j.1365-2621.2012.03099.x
COBISS.SI-ID:
3426982
Publication date in RUL:
10.07.2015
Views:
1338
Downloads:
345
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Record is a part of a journal
Title:
International journal of food science & technology
Shortened title:
Int. j. food sci. technol.
Publisher:
Wiley-Blackwell
ISSN:
0950-5423
COBISS.SI-ID:
6454791
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