20.500.12556/RUL-38067 Changes in aromatic profile of fresh and dried fig - the role of pre-treatments in drying process true false false Angleški jezik Neznan jezik Znanstveno delo 2015-07-10 13:09:14 2015-07-10 13:09:14 2022-06-25 03:53:20 0000-00-00 00:00:00 2012 0 0 Str. 2282-2288 no. 11 Vol. 47 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 641.48:664.854 0950-5423 10.1111/j.1365-2621.2012.03099.x 3426982 6454791 http://dx.doi.org/10.1111/j.1365-2621.2012.03099.x 1 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=38078 Biotehniška fakulteta 0 0 0