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Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm
ID Bacchetta, Loretta (Author), ID Aramini, Michele (Author), ID Zini, A. (Author), ID Giammatteo, V. (Author), ID Spera, D. (Author), ID Drogoudi, P. (Author), ID Rovira, Merce (Author), ID Silva, Ana Paula (Author), ID Solar, Anita (Author), ID Botta, Roberto (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.1007/s10681-013-0861-y This link opens in a new window

Language:English
Keywords:leska, maščobne kisline, alfa tokoferol, kakovost, kemična sestava, hazelnut, corylus avellana, fatty acids, alpha tocopherol, chemical composition, germplasm
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2013
Number of pages:Str. 57-73
Numbering:Vol. 191, Iss. 1
PID:20.500.12556/RUL-36876 This link opens in a new window
UDC:634.5
ISSN on article:0014-2336
DOI:10.1007/s10681-013-0861-y This link opens in a new window
COBISS.SI-ID:7460985 This link opens in a new window
Publication date in RUL:10.07.2015
Views:1972
Downloads:407
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Record is a part of a journal

Title:Euphytica
Shortened title:Euphytica
Publisher:Springer
ISSN:0014-2336
COBISS.SI-ID:6038279 This link opens in a new window

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