20.500.12556/RUL-36876 Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm leska maščobne kisline alfa tokoferol kakovost kemična sestava hazelnut corylus avellana fatty acids alpha tocopherol chemical composition germplasm true false false Angleški jezik Angleški jezik Delo ni kategorizirano 2015-07-10 12:54:34 2015-07-10 12:54:34 2022-06-23 03:50:50 0000-00-00 00:00:00 2013 0 0 Str. 57-73 Iss. 1 Vol. 191 2013 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 634.5 0014-2336 10.1007/s10681-013-0861-y 7460985 6038279 http://dx.doi.org/10.1007/s10681-013-0861-y 1 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=36887 Biotehniška fakulteta 0 0 0