Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm

Bacchetta, Loretta (author), Aramini, Michele (author), Zini, A. (author), Giammatteo, V. (author), Spera, D. (author), Drogoudi, P. (author), Rovira, Merce (author), Silva, Ana Paula (author), Solar, Anita (author), Botta, Roberto (author)

• Language: English
• Keywords: leska, maščobne kisline, alfa tokoferol, kakovost, kemična sestava, hazelnut, corylus avellana, fatty acids, alpha tocopherol, chemical composition, germplasm
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2013
• Number of pages: Str. 57-73
• Numbering: Vol. 191, Iss. 1
• PID: 20.500.12556/RUL-36876
• UDC: 634.5
• ISSN on article: 0014-2336
• DOI: 10.1007/s10681-013-0861-y
• COBISS.SI-ID: 7460985
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Euphytica
• Shortened title: Euphytica
• Publisher: Springer
• ISSN: 0014-2336
• COBISS.SI-ID: 6038279