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From shade to sun : rapid phenotypic recovery but persistent metabolic legacy in apple fruit after summer pruning
ID
Grohar, Mariana Cecilia
(
Avtor
),
ID
Jakopič, Jerneja
(
Avtor
),
ID
Pirih, Kris
(
Avtor
),
ID
Veberič, Robert
(
Avtor
)
PDF - Predstavitvena datoteka,
prenos
(5,24 MB)
MD5: 0ABAD1F438C2DF9A482DA26A282237C9
URL - Izvorni URL, za dostop obiščite
https://www.sciencedirect.com/science/article/pii/S0981942826008594
Galerija slik
Izvleček
Apple fruit can acclimate to changes in light availability, but whether fruit developing under shade can rapidly recover when suddenly exposed to full sun late in development remains unclear. Several agronomical practices aim to regulate light incidence on the fruit, thereby influencing their growth and development. Summer pruning is a good model to analyze this regulation as it includes a transition between shade and full-sun conditions. In this study, we used summer pruning as a field-scale light perturbation and analyzed the impact of summer pruning on apple fruit at both morphological and metabolic levels by comparing fruit grown under full-sun conditions, fruit grown in the shade, and fruit exposed to full-sun conditions after summer pruning. In the analysis, we included continued measurements of growth, temperature, color, and chlorophyll content before and after performing summer pruning over the last 5 weeks before harvest. Additionally, fruit and leaf dynamics of phenolic compounds was characterized in detail using HPLC/MS. Following pruning, shaded fruit rapidly converged toward sun-exposed fruit in surface temperature, color and anthocyanin accumulation, with anthocyanins reaching sun-exposed levels within six days. However, convergence was incomplete: fruit growth, total soluble solids and several phenolic traits remained intermediate. These results demonstrate that apple fruit exhibits rapid phenotypic acclimation to increased light exposure, whereas metabolic acclimation is slower and constrained by developmental history.
Jezik:
Angleški jezik
Ključne besede:
acclimation
,
phenolic compounds
,
HPLC/MS
,
temperature
,
light
,
fruit growing
,
ripening
Vrsta gradiva:
Članek v reviji
Tipologija:
1.01 - Izvirni znanstveni članek
Organizacija:
BF - Biotehniška fakulteta
Status publikacije:
Objavljeno
Različica publikacije:
Objavljena publikacija
Leto izida:
2026
Št. strani:
11 str.
Številčenje:
art. 2111873, Vol. 240
PID:
20.500.12556/RUL-190425
UDK:
634
ISSN pri članku:
0981-9428
DOI:
10.1016/j.plaphy.2026.111873
COBISS.SI-ID:
302929923
Datum objave v RUL:
28.10.2026
Število ogledov:
90
Število prenosov:
15
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Objavi na:
Gradivo je del revije
Naslov:
Plant physiology and biochemistry
Skrajšan naslov:
Plant physiol. biochem.
Založnik:
Gauthier-Villars, Centrale des revues
ISSN:
0981-9428
COBISS.SI-ID:
16873989
Licence
Licenca:
CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:
http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:
To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Sekundarni jezik
Jezik:
Slovenski jezik
Ključne besede:
aklimatizacija
,
fenolne spojine
,
temperatura
,
svetoloba
,
rast plodov
Projekti
Financer:
ARIS - Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije
Številka projekta:
P4-0013
Naslov:
Hortikultura
Financer:
ARIS - Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije
Številka projekta:
I0-0022
Naslov:
Mreža raziskovalnih infrastrukturnih centrov Univerze v Ljubljani (MRIC UL)
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