Podrobno

Značilnosti planšarstva in paše na tolminskih planinah : diplomsko delo
ID Gartner, Nika (Avtor), ID Klopčič, Marija (Mentor) Več o mentorju... Povezava se odpre v novem oknu

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Izvleček
V diplomski nalogi predstavljamo značilnosti planšarstva in paše na tolminskih planinah ter spreminjanje njihove vloge in organizacije skozi čas. Tolminske planine so pomemben del tradicionalnega pašnega sistema v Zgornjem Posočju, kjer ima sezonska selitev živali na planinske pašnike pomembno vlogo pri rabi travniških površin, ohranjanju kulturne krajine in tradicionalnega načina življenja. Namen naloge je bil predstaviti značilnosti planšarstva na Tolminskem, načine organizacije in rabe planin ter spremembe, ki so se na tem področju pojavile v zadnjih desetletjih. Na osnovi pregleda strokovne literature ter razpoložljivih podatkov in pogovorov z domačini in poznavalci planšarstva ugotavljamo, da se je obseg tradicionalnega planšarstva na Tolminskem v zadnjih desetletjih zmanjšal. Zmanjšuje se število aktivnih planin, rejcev in živali, kar ponekod vodi v opuščanje pašne rabe, zaraščanje pašnikov ter postopno propadanje tradicionalnih planinskih objektov in izgubljanje znanja, povezanega s planšarstvom in predelavo mleka. Podrobneje smo predstavili planini Sleme in Medrje ter omenili druge tolminske planine. Predstavili smo način organizacije paše, razporejanje pašnih dni med gospodarji, sezonsko bivanje rejcev na planini, oskrbo živali ter tradicionalne postopke predelave mleka v značilne mlečne izdelke. Obravnavali smo tudi značilne planinske objekte, njihovo funkcijo, opremo in spreminjanje njihove rabe skozi čas. Ohranjanje aktivnih planin je zato pomembno za vzdrževanje kulturne krajine, ohranjanje biotske pestrosti pašnikov in tradicionalnega znanja ter za nadaljnji razvoj in prepoznavnost planšarstva na Tolminskem.

Jezik:Slovenski jezik
Ključne besede:živinoreja, paša, planšarstvo, planine, Tolmin, diplomska dela
Vrsta gradiva:Diplomsko delo/naloga
Tipologija:2.11 - Diplomsko delo
Organizacija:BF - Biotehniška fakulteta
Status publikacije:Objavljeno
Različica publikacije:Objavljena publikacija
Kraj izida:Ljubljana
Založnik:N. Gartner
Leto izida:2026
Št. strani:1 spletni vir (1 datoteka PDF (X, [47] str.))
PID:20.500.12556/RUL-188202 Povezava se odpre v novem oknu
UDK:636.084(043.2)
COBISS.SI-ID:292942851 Povezava se odpre v novem oknu
Datum objave v RUL:19.09.2026
Število ogledov:224
Število prenosov:69
Metapodatki:XML DC-XML DC-RDF
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Sekundarni jezik

Jezik:Angleški jezik
Naslov:Characteristic of alpine dairy farming and grazing on the Tolmin alpine pastures : B. Sc. thesis
Izvleček:
This thesis presents the characteristics of alpine pastoralism and seasonal grazing on the mountain pastures of the Tolmin area, as well as changes in their role and organisation over time. The mountain pastures of the Tolmin area represent an important part of the traditional grazing system in the Upper Soča Valley, where the seasonal movement of livestock to alpine pastures plays an important role in the use of grassland, the preservation of the cultural landscape, and the maintenance of traditional way of life. The aim of the thesis was to present the characteristics of alpine pastoralism in the Tolmin area, the organisation and use of mountain pastures, and the changes that have occurred in this field over the past decades. Based on a review of professional literature, available data, and conversations with residents and experts familiar with alpine pastoralism, we found that the extent of traditional alpine pastoralism in the Tolmin area has declined over the past decades. The number of active mountain pastures, farmers and livestock has decreased, which in some areas has resulted in the abandonment of grazing, the overgrowth of pastures, the gradual deterioration of traditional mountain pasture buildings, and the loss of knowledge with alpine pastoralism and milk processing. The Sleme and Medrje mountain pastures are presented in greater detail, while other mountain pastures in the Tolmin area are also mentioned. The thesis describes the organisation of grazing, the allocation of grazing days among farmers, the seasonal stay of farmers on the mountain pastures, livestock care, and traditional milkprocessing practices used to produce typical dairy products. It also addresses typical mountain pasture buildings, their functions and equipment, and changes in their use over time. Maintaining active mountain pastures is therefore important for preserving the cultural landscape, maintaining pasture biodiversity and traditional knowledge, and ensuring the further development and recognition of alpine pastoralism in the Tolmin area.

Ključne besede:livestock farming, grazing, alpine dairy farming, alpine pastures

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