Alloy EN AW 6101 belongs to the group of 6XXX aluminium alloys, whose main alloying elements are magnesium and silicon, which together form the Mg₂Si phase. This phase enables a good combination of mechanical strength and electrical conductivity, and alloys of this group are suitable for extrusion due to their good formability, weldability, machinability, and corrosion resistance. Alloy EN AW 6101 is used primarily in power engineering applications, such as electrical conductors, busbars, and structural components, where both electrical and thermal conductivity are important alongside mechanical strength.
In the diploma thesis, we studied the influence of artificial ageing parameters on the mechanical properties and electrical conductivity of alloy EN AW 6101. Specimens were quenched and aged at temperatures of 150, 160, and 170 °C over various time intervals, during which we investigated how the ageing temperature and time affect the precipitation of the Mg₂Si phase and, consequently, the material properties. We also observed how different ageing parameters influence the microstructure of the alloy, and performed thermodynamic calculations using the Thermo-Calc software, plotting the isopleth equilibrium phase diagram, the phase fraction diagram, and the Scheil diagram for the investigated alloy.
The thermodynamic calculations revealed that during solidification of alloy EN AW 6101, primary αAl crystals solidify first, followed by various iron-containing phases, among which Al₉Fe₂Si₂ is the more notable, and the most important strengthening phase Mg₂Si, which forms a eutectic with the αAl phase. The microstructures show a fine and homogeneous composition throughout the cross-section, with no observable differences in the size and distribution of phases between the quenched and the variously aged specimens. Analysis of the mechanical properties and electrical conductivity showed that the standard values for the investigated alloy in the quenched condition were not achieved; however, in the artificially aged condition they were met at all three ageing temperatures, with higher values obtained at an ageing temperature of 170 °C.
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