Podrobno

Black mulberry fruit extract attenuates valproic acid-induced toxicity by enhancing antioxidant defenses in FaO cells : research data underlying the article
ID Oblak, Iza (Avtor), ID Pavlović, Nebojša (Avtor), ID Vukmirović, Saša (Avtor), ID Šuput, Dušan (Avtor), ID Stilinović, Nebojša (Avtor), ID Milisav, Irina (Avtor)

.docxDOCX - Opis podatkov, prenos (23,37 KB)
MD5: 8014A8CDE348E61EB554B40185366B55
.xlsxXLSX - Raziskovalni podatki, prenos (13,28 KB)
MD5: 73BBA90914D549629CCC801B281C2D9F
Opis: VPA FaO

Izvleček
This dataset contains the numerical data underlying the figures presented in the article “Mulberry fruit extract attenuates valproic acid-induced oxidative injury and increases glutathione peroxidase activity in FaO cells.” The study investigated whether black mulberry (Morus nigra L.) fruit extract modifies valproic acid-induced toxicity and oxidative stress in FaO rat hepatoma cells following acute exposure to valproic acid for 28 hours or chronic exposure for 4 weeks. The deposited data include measurements of cell viability and fitness, hepatocellular injury, oxidative status, antioxidant enzyme activities, and extracellular antioxidant capacity. The analyzed outcomes include neutral red accumulation, extracellular alanine aminotransferase activity, hydrogen peroxide production, cellular antioxidant enzyme activities, and ABTS radical-scavenging capacity, as applicable to the acute and chronic experiments. The file provides the values used to generate the article figures, including individual biological replicate values.

Jezik:Angleški jezik
Ključne besede:hepatotoxicity, antioxidants, plant extracts, oxidative stress, valproic acid, mulberry, liver cells
Tipologija:2.20 - Raziskovalni podatki
Časovno pokritje:From 2023-02-01 to 2026-07-20
Organizacija:MF - Medicinska fakulteta
Leto izida:2026
PID:20.500.12556/RUL-185368 Povezava se odpre v novem oknu
Metode zbir. podat.:Meritve in testi
Opomba:
Povezan članek/Related article: Oblak, I., Pavlović, N., Vukmirović, S., Šuput, D., Stilinović, N., Milisav, I., Black mulberry fruit extract attenuates valproic acid-induced toxicity by enhancing antioxidant defenses in FaO cells, Biomolecules and Biomedicine, 2026, https://doi.org/10.17305/bb.2026.14532
Datum objave v RUL:03.08.2026
Število ogledov:216
Število prenosov:31
Metapodatki:XML DC-XML DC-RDF
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Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Vezano na:objavo

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:hepatotoksičnost, antioksidanti, rastlinski izvlečki, oksidativni stres, valprojska kislina, murva, jetrne celice

Projekti

Financer:ARIS - Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije
Številka projekta:P3-0019
Naslov:Aplikativna in bazična fiziologija in patofiziologija v medicini

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