Physico-chemical properties of grapes of Chardonnay and Cabernet Sauvignon varieties grown under different agroecological conditions

Jusipović, Nahid (avtor), Delić, Mersija (avtor)

Agroecological conditions, the biological characteristics of grapevine varieties, and the application of viticultural practices significantly influence the physico-chemical properties of grapes. This study assessed the impact of agroecological conditions at two cultivation sites, Sarajevo and Trebinje, on the physico-chemical properties of Chardonnay and Cabernet Sauvignon (Vitis vinifera L.) grape varieties. The results showed that location had a statistically significant effect on several physical parameters of grape bunches and berries. Significant differences were observed in bunch and berry mass (in ‚Chardonnay‘), bunch length (in both varieties), bunch width (in ‚Cabernet Sauvignon‘), berry length (in ‚Chardonnay‘), berry width (both varieties), as well as in the mass of 100 berries, pulp and skin mass of 100 berries, and the number of seeds per 100 berries. Furthermore, the cultivation site significantly influenced the sugar and total acid content in both varieties, as well as the phenolic content in ‚Chardonnay‘ berries, and the flavonoid content and total antioxidant activity in ‚Cabernet Sauvignon‘.

• Jezik: Angleški jezik
• Ključne besede: agroecological conditions, physico-chemical properties, Chardonnay, Cabernet Sauvignon
• Vrsta gradiva: Članek v reviji
• Tipologija: 1.01 - Izvirni znanstveni članek
• Organizacija: BF - Biotehniška fakulteta
• Status publikacije: Objavljeno
• Različica publikacije: Objavljena publikacija
• Leto izida: 2026
• Št. strani: 8 str.
• Številčenje: Vol. 122, no. 2
• PID: 20.500.12556/RUL-184398
• UDK: 631
• ISSN pri članku: 1854-1941
• DOI: 10.14720/aas.2026.122.2.22555
• COBISS.SI-ID: 283757059
• Datum objave v RUL: 06.07.2026

Gradivo je del revije

• Naslov: Acta agriculturae Slovenica
• Založnik: Biotehniška fakulteta, Oddelek za agronomijo in Oddelek za zootehniko, Biotehniška fakulteta, Oddelek za agronomijo in Oddelek za zootehniko, Univerza v Ljubljani, Biotehniška fakulteta, Založba Univerze v Ljubljani
• ISSN: 1854-1941
• COBISS.SI-ID: 219581184

Licence

• Licenca: CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
• Povezava: http://creativecommons.org/licenses/by/4.0/deed.sl
• Opis: To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.

Sekundarni jezik

• Jezik: Slovenski jezik
• Naslov: Fizikalno-kemijske lastnosti grozdja sort Chardonnay in Cabernet Sauvignon, pridelanih v različnih agroekoloških razmerah
• Ključne besede: agroekološk razmere, fizikalno–kemijske lastnosti, Chardonnay, Cabernet Sauvignon