Podrobno

Use of sinapic acid alkyl esters as antioxidants in microencapsulated flaxseed oil
ID Arslan, Derya (Avtor), ID Tontul, İsmail (Avtor), ID Polak, Tomaž (Avtor), ID Poklar Ulrih, Nataša (Avtor)

.pdfPDF - Predstavitvena datoteka, prenos (1,21 MB)
MD5: 48ADCD722754FADB49402687B3180CBE
URLURL - Izvorni URL, za dostop obiščite https://link.springer.com/article/10.1007/s11947-024-03469-y Povezava se odpre v novem oknu

Izvleček
Enzymatically synthesized hexyl (C6) and palmitoyl (C16) esters of sinapic acid were incorporated into microencapsulated faxseed oil as antioxidants. The antioxidant activity and lipid oxidation retarding efect of the sinapic acid esters were tested during storage using diferent methods. Sinapate-enriched microencapsulated faxseed oils were found to be more stable against oxidation during storage compared to microencapsulated and free oil. In addition, the results of antioxidant analyses and lipid oxidation measurements revealed the superiority of palmitoyl sinapate (longer alkyl side chain) over hexyl sinapate. The polarity of the analysis medium provides information on the antioxidant properties and stability of the added sinapic acid esters since sinapic acid alkyl esters gave diferent results when tested directly in the analysis medium. The results showed that lipophilic esters of sinapic acid, especially palmitoyl sinapate, can be successfully used as antioxidants to stabilize microencapsulated faxseed oil.

Jezik:Angleški jezik
Ključne besede:sinapic acid, alkyl esters, hexyl sinapate, microencapsulated faxseed oil, antioxidant efect
Vrsta gradiva:Članek v reviji
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:BF - Biotehniška fakulteta
Status publikacije:Objavljeno
Različica publikacije:Objavljena publikacija
Datum objave:01.01.2025
Leto izida:2025
Št. strani:Str. 449-459
Številčenje:Vol. 18, iss. 1
PID:20.500.12556/RUL-181664 Povezava se odpre v novem oknu
UDK:577.1:664.33:613.2
ISSN pri članku:1935-5130
DOI:10.1007/s11947-024-03469-y Povezava se odpre v novem oknu
COBISS.SI-ID:199087363 Povezava se odpre v novem oknu
Datum objave v RUL:10.04.2026
Število ogledov:317
Število prenosov:194
Metapodatki:XML DC-XML DC-RDF
:
Kopiraj citat
Objavi na:Bookmark and Share

Gradivo je del revije

Naslov:Food and bioprocess technology : an international journal
Založnik:Springer
ISSN:1935-5130
COBISS.SI-ID:3716728 Povezava se odpre v novem oknu

Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:rastlinska olja, laneno olje, sinapinska kislina, antioksidanti, mikrokapsulacija

Projekti

Financer:TUBITAK - Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Številka projekta:119O056
Naslov:TÜBİTAK-ARRS international joint research project

Podobna dela

Podobna dela v RUL:
Podobna dela v drugih slovenskih zbirkah:

Nazaj