Plastics, particularly microplastics, have become one of the most significant environmental pollutants of the modern era. Their durability and extensive use lead to persistent accumulation in the environment, posing serious risks to ecosystem and human health. Due to low biodegradability of plastics and their resulting persistence in the environment, recent studies have focused on biological degradation methods that employ organisms. The aim of thesis was to explore the potential biodegradation of polyamide (PA) by the bacterium Pseudomonas putida and to evaluate its capacity to reduce plastic pollution in a sustainable way. Experiments were carried out in two different media, a nutrient deficient M9 medium using PA as the sole carbon source, and a nutrient rich nutrient broth (NB) medium. Bacterial growth was monitored spectrophotometrically, and the amount of biofilm on PA was assessed over a five-week incubation period. Changes in the moprhology and chemical composition were analyzed using Fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM). The results showed that Pseudomonas putida was able to survive and form a thin biofilm on the surface even under nutrient-limited conditions (M9 medium). In the nutrient rich medium, bacterial growth in the medium was significantly higher, while the amount biofilm was lower than in the case of M9 medium peaking between the third and fourth week, followed by a decline due to nutrient depletion and partial biofilm degradation. The mass of PA in the M9 medium decreased by up to 15% (after 35 days), whereas in the experiment with NB, the mass of PA decreased by only 5%, which can be attributed to experimental error. FTIR and SEM analyses did not reveal any changes in the surface morphology or chemical composition of PA. These findings contribute to the understanding of microbial interactions between bacteria and PA and suggest that bacteria such as Pseudomonas putida can form biofilms on the surface of PA. However, more efficient biodegradation would require optimization of conditions or a longer biodegradation period.
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