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A case study of critical points for the entry and spread of Salmonella Infantis in a broiler farm
ID Papić, Bojan (Avtor), ID Mićunović, Jasna (Avtor), ID Slavec, Brigita (Avtor), ID Šemrov, Neva (Avtor), ID Zorman-Rojs, Olga (Avtor), ID Avberšek, Jana (Avtor)

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URLURL - Izvorni URL, za dostop obiščite https://link.springer.com/article/10.1186/s13620-025-00329-9 Povezava se odpre v novem oknu

Izvleček
Salmonella Infantis is a zoonotic pathogen that frequently persists in broiler production systems, posing a risk to food safety and animal health. Understanding its entry and spread in these systems can inform control measures and reduce contamination. A longitudinal field study (2021–2022) was conducted on an eight-house broiler farm managed by three farmers to identify critical contamination points for S. Infantis. In 2021, 49 out of 536 samples (9.1%) were positive for S. Infantis, with the highest contamination rates found in anterooms (11.7%), the farm exterior (9.1%) and in the production area (7.5%). Only two out of 196 samples were positive after the implementation of cleaning and disinfection (C&D) measures. After destocking, 5.9% of samples tested positive for S. Infantis. The critical points with the highest contamination rate were litter, ventilation systems and nipple cups in the production area, floor and equipment in the anteroom and farm exterior. When the farm was revisited in 2022, S. Infantis was detected in four houses after the fattening cycle was completed, although there was no contamination prior to flock arrival. Whole-genome sequencing of 69 isolates showed that all isolates harbored the pESI plasmid and belonged to ST32. Clonal S. Infantis isolates mostly originated from houses managed by the same farmer, with occasional cross-contamination between houses managed by different farmers. Although persistent strains were frequently observed, the introduction of a new strain into previously negative houses was also observed. This study highlights that strict and consistent adherence to C&D protocols is critical for effective control of S. Infantis spread within and between flocks. Persistent contamination in certain areas highlights the need for targeted interventions at identified critical points.

Jezik:Angleški jezik
Ključne besede:Salmonella Infantis, critical points, whole-genome sequencing, broiler farm, transmission
Vrsta gradiva:Članek v reviji
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:VF - Veterinarska fakulteta
Status publikacije:Objavljeno
Različica publikacije:Objavljena publikacija
Leto izida:2026
Št. strani:10 str.
Številčenje:Vol. 79, art. 11
PID:20.500.12556/RUL-179132 Povezava se odpre v novem oknu
UDK:636.5:579.84
ISSN pri članku:2046-0481
DOI:10.1186/s13620-025-00329-9 Povezava se odpre v novem oknu
COBISS.SI-ID:267412483 Povezava se odpre v novem oknu
Datum objave v RUL:06.02.2026
Število ogledov:232
Število prenosov:149
Metapodatki:XML DC-XML DC-RDF
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Gradivo je del revije

Naslov:Irish veterinary journal
Skrajšan naslov:Ir. vet. j.
Založnik:Veterinary Ireland], BioMed Central
ISSN:2046-0481
COBISS.SI-ID:3892090 Povezava se odpre v novem oknu

Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:Salmonella Infantis, kritične točke, sekvenciranje celotnih genomov, farma brojlerjev, prenos

Projekti

Financer:ARIS - Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije
Številka projekta:V4-2004-2020
Naslov:Obvladovanje okužb z bakterijo S. Infantis v rejah piščancev brojlerjev

Financer:ARIS - Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije
Številka projekta:P4-0092-2020
Naslov:Zdravje živali, okolje in varna hrana

Financer:Drugi - Drug financer ali več financerjev
Program financ.:Ministry of Agriculture, Forestry, and Food, Republic of Slovenia
Številka projekta:V4-2004
Naslov:Project no. V4-2004
Akronim:V4-2004

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