Podrobno

Analiza sladkorjev, aminokislin in fenolnih spojin v nektarju izbranih avtohtonih medovitih rastlinskih vrst
ID Malovrh, Katja (Avtor), ID Bavcon, Jože (Mentor) Več o mentorju... Povezava se odpre v novem oknu, ID Križman, Mitja (Komentor)

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Izvleček
V raziskavi smo preučevali nektar dvanajstih avtohtonih medovitih rastlinskih vrst. Zanimala nas je količina izločenega nektarja in njegova sestava, predvsem sladkorji, aminokisline ter fenolne spojine. Preučili smo tudi vpliv dela dneva na nektar in vpliv abiotskih dejavnikov, kot so temperatura zraka ter prsti, vlažnosti prsti in zraka ter UVB sevanje. Vzorce nektarja smo pridobili z metodo s kapilarami in pranja cvetov v naravnem okolju v Ljubljani ter okolici. Preverili smo, ali sta obe metodi zbiranja nektarja res zanesljivi in uporabni za globoke ter plitve cvetove in ugotovili, da je metoda s kapilarami bolj zanesljiva, ampak z manjšimi omejitvami pri plitvih cvetovih. Ugotovili smo tudi, da del dneva vpliva na količino izločanja nektarja in tudi na koncentracijo sladkorjev, aminokislin ter fenolnih spojin, ne pa toliko na sama razmerja posameznih snovi. Vpliv na izločanje nektarja in določene snovi imajo tudi vsi preiskovani abiotski dejavniki. Ugotovili smo tudi, da se sestava nektarja razlikuje med vrstami in družinami, predvsem se razlikuje izločanje nektarja, ki je povezano predvsem z vplivom dela dneva oziroma vplivom abiotskih dejavnikov. Na podlagi raziskave lahko sklepamo, katere rastlinske vrste predstavljajo za opraševalce boljšo pašo.

Jezik:Slovenski jezik
Ključne besede:aminokisline, fenolne spojine, medovite rastline, nektar, sladkorji
Vrsta gradiva:Doktorsko delo/naloga
Tipologija:2.08 - Doktorska disertacija
Organizacija:BF - Biotehniška fakulteta
Založnik:[k. Malovrh]
Leto izida:2025
PID:20.500.12556/RUL-177803 Povezava se odpre v novem oknu
UDK:638.132(043.3)
COBISS.SI-ID:264083971 Povezava se odpre v novem oknu
Datum objave v RUL:08.01.2026
Število ogledov:51
Število prenosov:12
Metapodatki:XML DC-XML DC-RDF
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Sekundarni jezik

Jezik:Angleški jezik
Naslov:Analysis of sugars, amino acids and phenolic compounds in the nectar of selected native melliferous plant species
Izvleček:
In this study, we investigated the nectar of twelve native plant species. Our focus was the quantity of nectar secretion and its chemical composition (sugars, amino acids, and phenolic compounds). We further examined the influence of diurnal variation on nectar production, as well as the effects of abiotic factors, including air and soil temperature, soil and air humidity, and UVB radiation. Nectar samples were collected using both the capillary method and flower washing under natural field conditions in Ljubljana and its surroundings. We evaluated the reliability and applicability of both sampling techniques for flowers of varying corolla depths and determined that the capillary method is generally more reliable, with certain limitations in shallow flowers. Our results indicate that the time of day significantly affects both the quantity of nectar secreted and the concentrations of compunds. All examined abiotic factors were also found to influence nectar secretion and, to some extent, the concentration of individual compounds. Additionally, we observed species- and family-level differences in nectar composition, with the most pronounced variation observed in nectar secretion rates, which were largely driven by diurnal and abiotic factors. Based on these findings, we can infer which plant species represent more valuable forage for pollinators.

Ključne besede:amino acids, phenolic compounds, melliferous plants, nectar, sugars

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