Podrobno

Penicillium expansum adhesion to materials used in food industry
ID Mahnič, Nik (Avtor), ID Pavlovič, Brina (Avtor), ID Vidrih, Rajko (Avtor), ID Bohinc, Klemen (Avtor), ID Štukelj, Roman (Avtor), ID Kovač, Minka (Avtor), ID Bele, Marjan (Avtor), ID Jeršek, Barbara (Avtor)

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Izvleček
Penicillium expansum causes rotting of fruits and vegetables and form secondary metabolites that present a food safety risk. The main purpose was to determine P. expansum adhesion to materials used in the food industry. Adhesion was evaluated with crystal violet method and observed with scanning electron microscopy (SEM). Adhesion was stronger when an inoculum was prepared from a 10-day-old colony than from a 7-day-old colony. Further, adhesion was evaluated on different materials and physical properties of investigated materials were determined. P. expansum adhered to all investigated materials inmira declining order polystyrene (PST), polypropylene (PP), high-density polyethylene (HDPE), polyethylene terephthalate (PET), glass (G), stainless steel (SS). SEM observation confirmed adhered conidia and mycelium of P. expansum on all investigated materials, except SS where only conidia were observed. SEM also revealed that conidia were surrounded with extracellular polymorphic substances especially in case of HDPE, G and PET. The physical properties of the materials (contact angle, roughness, zeta potential) showed a minor role in P. expansum adhesion to investigated materials. Since adhesion leads to biofilm formation, preventing the adhesion of P. expansum would reduce the likelihood of food contamination by molds, indicating the need for further studies.

Jezik:Angleški jezik
Ključne besede:filamentous fungi, Penicillium expansum, adhesion, food contact materials
Vrsta gradiva:Članek v reviji
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:BF - Biotehniška fakulteta
ZF - Zdravstvena fakulteta
Status publikacije:Objavljeno
Različica publikacije:Objavljena publikacija
Leto izida:2025
Št. strani:Str. 1803-1815
Številčenje:Vol. 101, no. 16
PID:20.500.12556/RUL-176671 Povezava se odpre v novem oknu
UDK:579.67:582.282.123.2
ISSN pri članku:0021-8464
DOI:10.1080/00218464.2025.2499549 Povezava se odpre v novem oknu
COBISS.SI-ID:234966275 Povezava se odpre v novem oknu
Datum objave v RUL:08.12.2025
Število ogledov:60
Število prenosov:17
Metapodatki:XML DC-XML DC-RDF
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Gradivo je del revije

Naslov:The journal of adhesion
Skrajšan naslov:J. adhes.
Založnik:Taylor & Francis
ISSN:0021-8464
COBISS.SI-ID:512539673 Povezava se odpre v novem oknu

Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:plesni, Penicillium expansum, adhezija plesni, biofilm, živila, embalažni materiali

Projekti

Financer:ARIS - Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije
Številka projekta:P4-0116
Naslov:Mikrobiologija in biotehnologija živil in okolja

Financer:ARIS - Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije
Številka projekta:P4-0234
Naslov:Integrirano živilstvo in prehrana

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