The thesis addresses Brkinian plum brandy (slivovec) as an important element of cultural
heritage and as a developmental opportunity for the inhabitants of Brkini. The region,
situated at the crossroads of continental and Mediterranean influences, faces demographic
and economic challenges while at the same time possessing a rich fruit-growing tradition.
Out of plum cultivation, distilling emerged, which over time became a symbol of local
identity, but today stands before the question of how heritage is reinterpreted in the
contemporary context.
The research is based on a combination of ethnographic and geographical approaches: field
observation, semi-structured interviews, an online survey among young people, analysis of
statistical data, and spatial representations of land use. The results show that the inhabitants
perceive slivovec as more than just a drink – they regard it as a bearer of identity and heritage.
However, differences between formal and informal producers are reflected in their distinct
views on the importance of certification, tradition, and heritage: the former embed it within
market and developmental flows, while the latter preserve it as a practice of everyday life.
Despite the potentials of certification and promotion, the question remains whether these
processes can contribute to the long-term development of the region, as there are also
obstacles: demographic decline, fruit tree diseases, high costs, and a lack of cooperation.
Slivovec thus emerges as heritage that simultaneously symbolizes pride and homeliness, yet
whose future remains uncertain. Its role will depend on whether the community and younger
generations are able to recognize it as a developmental opportunity that transcends mere
symbolic meaning.
|
