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Phenolics and cyanogenic glycosides in the ethanolic extract of black cherry Prunus serotina Ehrh. fruits
ID
Brozdowski, Jakub
(
Avtor
),
ID
Veberič, Robert
(
Avtor
),
ID
Mikulič Petkovšek, Maja
(
Avtor
)
PDF - Predstavitvena datoteka,
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(85,94 KB)
MD5: 76E1808639B4B28373F679DB1B357D09
URL - Izvorni URL, za dostop obiščite
https://sylwan-journal.pl/apex/f?p=sylwan:10:::NO::P10_NAZWA_PLIKU,P10_ARTYKUL,P10_ZESZYT_NEW:30858908047808042/2025_03_169au.pdf,2024067,2025_3
Galerija slik
Izvleček
Black cherry is an invasive alien plant species that has spread throughout Europe. Various meth− ods are used to control its population including the removal of Prunus serotina biomass from forests. Black cherry trees bear fruit at a remarkably young age, usually between 3 and 5 years old, and produce an abundance of small black fruits that resemble cherries. Harvesting these fruits can help reduce the growth of the population. Harvested fruits can also be processed to extract valuable secondary plant substances, especially phenolics. This study compares the success of one and two week ethanolic extraction methods of black cherry fruit from two growing locations. To determine the content of bioactive compounds in fruit, the biomass fruit was extracted in ethanol solution. Following extraction, the content of bioactive compounds was determined using high−performance liquid chromatography (HPLC) equipped with two detectors. A mass spectrometry detector (MS$^n$) was used for qualitative analysis, while a diode array detector (DAD) was employed for quantitative determination. In total between 8614 and 10780 µg/ml of phenolics were extracted. The results show that the content of some groups of phenolics was influenced by time, namely flavonols and anthocyanins, while the content of flavanones and derivatives of hydroxycinnamic acid was influenced by the location of the harvest. When the fruits were soaked in alcohol for two weeks, the content of cyanogenic glycosides was not influ− enced by time or location. Cyanogenic glycosides content after two weeks of soaking in alcohol ranged from 31.6 to 32.9 µg/ml.
Jezik:
Angleški jezik
Ključne besede:
bioactive compounds
,
phenolics
,
cyanogenic glycosides
,
extraction
,
invasive plant species
,
invasive plants
,
forests
,
Black cherry
,
Prunus serotine
,
Europe
Vrsta gradiva:
Članek v reviji
Tipologija:
1.01 - Izvirni znanstveni članek
Organizacija:
BF - Biotehniška fakulteta
Status publikacije:
Objavljeno
Različica publikacije:
Objavljena publikacija
Leto izida:
2025
Št. strani:
str. 169-178
Številčenje:
Vol. 169, iss. 3
PID:
20.500.12556/RUL-169916
UDK:
543.2:582.639.41
ISSN pri članku:
0039-7660
DOI:
10.26202/sylwan.2024067
COBISS.SI-ID:
239206915
Datum objave v RUL:
16.06.2025
Število ogledov:
295
Število prenosov:
63
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Objavi na:
Gradivo je del revije
Naslov:
Sylwan
Založnik:
Polskie Naukowe Towarzystwo Leśne
ISSN:
0039-7660
COBISS.SI-ID:
13507355
Licence
Licenca:
CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:
http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:
To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Sekundarni jezik
Jezik:
Slovenski jezik
Naslov:
Zawartość związków fenolowych oraz glikozydów cyjanogennych w etanolowym ekstrakcie z owoców czeremchy amerykańskiej Prunus serotina Ehrh.
Ključne besede:
bioaktivne spojine
,
fenoli
,
cianogeni glikozidi
,
ekstrakcija
,
invazivne rastlinske vrste
,
invazivne rastline
,
pozna čremsa
,
Prunus serotina
,
Evropa
Projekti
Financer:
ARIS - Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije
Številka projekta:
P4-0013
Naslov:
Hortikultura
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