Influence of La additions on solidification and microstructure in the as-cast state of the aluminium alloy EN AW-7175

Balaško, Tilen (avtor), Vončina, Maja (avtor), Nagode, Aleš (avtor), Medved, Jožef (avtor)

The high-strength aluminium alloys of the 7xxx series, which belong to the Al–Zn–Mg–Cu system, are known for their exceptional properties and are often used for applications where strength, fatigue resistance, stress corrosion resistance and wear resistance are required. The alloy EN AW-7175 requires an understanding of the precipitation process during solidification and cooling, where different phases are formed depending on the Zn/Mg ratio and cooling rate. Microstructural defects in the as-cast state affect the mechanical properties, prompting the investigation of La additions to refine the microstructure and improve the mechanical properties. In this study, the influence of La additions on the solidification and microstructure of the alloy EN AW-7175 in the as-cast state is investigated. Thermodynamic calculations, DSC and SEM analyses were performed. Samples with La additions (0.05–0.17 mass%) were compared with a reference sample (0 mass% La). La additives have only a minimal effect on the liquidus temperature and show minor differences in the solidus temperature in equilibrium calculations. The solidification interval decreases slightly compared to the reference sample, which is consistent with the Scheil simulations. The DSC results show reduced liquidus and solidus temperatures, while the solidification interval remains largely unchanged by the addition of La. The addition of La alongside Al$_{13}$Fe$_4$, Mg$_2$Si and the eutectic α(Al)+σ[Mg(Zn, Cu, Al)$_2$] leads to the formation of two new La-based phases: Al$_{20}$Cr$_2$La and LaSi$_2$. Al$_{20}$Cr$_2$La modifies the Al$_{45}$Cr$_7$ phase and solidifies first, while LaSi$_2$ modifies Mg$_2$Si. As the La content increases, the Mg$_2$Si content decreases until it completely disappears at a La content of more than 0.1 mass%. On the contrary, according to the literature, the grain size increases somewhat with a higher La content.

• Jezik: Angleški jezik
• Ključne besede: EN AW-7175, solidification, microstructure, CALPHAD, DSC
• Vrsta gradiva: Članek v reviji
• Tipologija: 1.01 - Izvirni znanstveni članek
• Organizacija: NTF - Naravoslovnotehniška fakulteta
• Status publikacije: Objavljeno
• Različica publikacije: Objavljena publikacija
• Leto izida: 2025
• Št. strani: Str. 841–859
• Številčenje: Vol. 150, iss. 2
• PID: 20.500.12556/RUL-169223
• UDK: 669
• ISSN pri članku: 1388-6150
• DOI: 10.1007/s10973-024-13241-1
• COBISS.SI-ID: 197510915
• Datum objave v RUL: 19.05.2025

Gradivo je del revije

• Naslov: Journal of thermal analysis and calorimetry
• Skrajšan naslov: J. therm. anal. calorim.
• Založnik: Springer Nature, Akadémiai Kiadó
• ISSN: 1388-6150
• COBISS.SI-ID: 13803815

Licence

• Licenca: CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
• Povezava: http://creativecommons.org/licenses/by/4.0/deed.sl
• Opis: To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.