Poorly water-soluble drugs represent an important challenge in pharmaceutical development and industry, because it can be a major issue in the development of oral dosage forms. One approach to improving solubility and dissolution rate is the production of amorphous solid dispersions, with mesoporous silica as the excipient. The main drawback of this material is its poor flowability and compressibility, which limits the production of patient-friendly solid dosage forms. The aim of this dissertation was to improve these properties through co-processing and then incorporate the model drug fenofibrate in its amorphous form into the co-processed material to produce orodispersible tablets. We were also interested in the potential for taste masking in such solid dispersions.
Initially, we produced a co-processed excipient from mesoporous silica and isomalt via high-shear granulation. Using a Design of Experiments approach, we determined the key process parameters for achieving optimal product properties and developed an optimized material. Then, we prepared solid dispersions with the fenofibrate and unprocessed silica in a rotary evaporator, where we studied the impact of various process factors on the degree of amorphicity, dissolution rate, and physical stability. The optimal conditions were applied to produce solid dispersions with the previously developed co-processed material, resulting in a 30% solid dispersion that was fully amorphous and demonstrated significantly faster release compared to the crystalline drug. This solid dispersion was incorporated into a formulation for orodispersible tablets that met the European Pharmacopoeia requirements while still showing improved release.
Finally, we investigated the possibility of taste masking in mesoporous silica-based formulations, using saccharin as a model compound. The solid dispersions were prepared by spray drying and coated with a polymer that is insoluble at neutral pH, typical of the oral cavity. Release tests in acidic and neutral media confirmed that our approach has the potential to ensure taste masking.
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