Podrobno

Effects of UV-B light exposure during automatic milking on vitamin D levels in Holstein Friesian cows
ID Hodnik, Jaka Jakob (Avtor), ID Jankovec, Marko (Avtor), ID Ježek, Jožica (Avtor), ID Krušič, Žiga (Avtor), ID Mitterhofer, Stefan (Avtor), ID Starič, Jože (Avtor)

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URLURL - Izvorni URL, za dostop obiščite https://www.frontiersin.org/journals/veterinary-science/articles/10.3389/fvets.2024.1433230/full Povezava se odpre v novem oknu

Izvleček
Vitamin D is essential for cattle and can be synthesized in the skin under ultraviolet irradiation. This study investigated the effects of narrow-band UV-B irradiation during automatic milking on blood vitamin D concentration and the influence of hair and black skin areas on cutaneous vitamin D synthesis in Holstein Friesian cows. Fifty-one cows were stratified by milk yield, days after calving, and percentage of black skin, then divided into three groups: shaved and irradiated (80 J/m2), unshaved and irradiated (129–305 J/m2), and a control group. A custom UV-B light (peak radiation at 295 nm) was installed in the milking robot. Blood 25-hydroxyvitamin D (25(OH)D) levels were measured at baseline, and 7, 30, and 60 days postexposure using an enzyme-linked fluorescent assay. UV-B exposure significantly (p < 0.001) increased 25(OH)D levels in shaved (13.4 ng/mL), unshaved (10 ng/mL), and control groups (5.1 ng/mL). Despite receiving less than half the UV-B dose, the shaved group had superior 25(OH)D synthesis compared to the unshaved group (p < 0.05), highlighting hair’s role in reducing UV-B absorption. Cutaneous synthesis correlated with black skin area in shaved cows but not in unshaved cows. UV-B irradiation also increased daily milk production by 2.2 kg (shaved) and 2.9 kg (unshaved) compared to controls (p < 0.001). UV-B exposure during automatic milking offers a novel, non-disruptive method for enhancing vitamin D levels in dairy cows.

Jezik:Angleški jezik
Ključne besede:ultraviolet-B light, cattle, 25-hydroxyvitamin D, milk yield skin, skin, hair, color, blood
Vrsta gradiva:Članek v reviji
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:VF - Veterinarska fakulteta
Status publikacije:Objavljeno
Različica publikacije:Objavljena publikacija
Datum objave:01.01.2025
Leto izida:2025
Št. strani:8 str.
Številčenje:Vol. 11, [article no.] 1433230
PID:20.500.12556/RUL-166711 Povezava se odpre v novem oknu
UDK:636.2.09:616
ISSN pri članku:2297-1769
DOI:10.3389/fvets.2024.1433230 Povezava se odpre v novem oknu
COBISS.SI-ID:223240707 Povezava se odpre v novem oknu
Datum objave v RUL:22.01.2025
Število ogledov:439
Število prenosov:93
Metapodatki:XML DC-XML DC-RDF
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Gradivo je del revije

Naslov:Frontiers in veterinary science
Skrajšan naslov:Front. vet. sci.
Založnik:Frontiers Media S.A.
ISSN:2297-1769
COBISS.SI-ID:3969402 Povezava se odpre v novem oknu

Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.

Projekti

Financer:ARIS - Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije
Program financ.:P4-0092
Številka projekta:P4-0092
Naslov:Zdravje živali, okolje in varna hrana

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