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Eye-tracking study on reading fluency in relation to typeface pleasantness influenced by cross-modal correspondence between taste and shape
ID
Medved, Tanja
(
Avtor
),
ID
Podlesek, Anja
(
Avtor
),
ID
Možina, Klementina
(
Avtor
)
PDF - Predstavitvena datoteka,
prenos
(1,84 MB)
MD5: 841627F1FE7FED7E2B22DB0DF3DACA66
URL - Izvorni URL, za dostop obiščite
https://www.mdpi.com/2076-3417/15/1/326
Galerija slik
Izvleček
Reading fluency depends on the typographic design. Letters can have different shapes that evoke different feelings in the reader and influence reading fluency. Previous studies that explored the link between typeface shape and taste and its impact on reading and readers’ attitudes mainly focused on shorter texts or individual words. In contrast, our study investigated how the taste (sweetness) attributed to the typeface is related to reading fluency and the pleasantness of the typeface during reading longer texts, and whether these relationships are the same in children and adult readers. We found that readers of both age groups perceived rounded letters as sweeter than angular letters. The perceived sweetness correlated positively with the pleasantness of the typeface and reading fluency. Younger readers showed a higher general rating of sweetness and a stronger relationship between the perceived sweetness and the pleasantness of the typeface than older, more experienced readers. This suggests that the sweeter and more pleasant the typeface is perceived to be, the faster it can be read. When fast processing of longer texts is required, we recommend the use of rounded typefaces with more organic shapes, including serif typefaces with some characteristics of old-style typefaces, rather than using angular, sans serif typefaces.
Jezik:
Angleški jezik
Ključne besede:
typeface shape
,
cross-modal correspondence
,
taste
,
sweetness
,
pleasantness
,
reading fluency
Vrsta gradiva:
Članek v reviji
Tipologija:
1.01 - Izvirni znanstveni članek
Organizacija:
FF - Filozofska fakulteta
NTF - Naravoslovnotehniška fakulteta
Status publikacije:
Objavljeno
Različica publikacije:
Objavljena publikacija
Leto izida:
2025
Št. strani:
16 str.
Številčenje:
Vol. 15, iss. 1, art. 326
PID:
20.500.12556/RUL-166533
UDK:
655.24
ISSN pri članku:
2076-3417
DOI:
10.3390/app15010326
COBISS.SI-ID:
221505539
Datum objave v RUL:
17.01.2025
Število ogledov:
410
Število prenosov:
91
Metapodatki:
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Objavi na:
Gradivo je del revije
Naslov:
Applied sciences
Skrajšan naslov:
Appl. sci.
Založnik:
MDPI
ISSN:
2076-3417
COBISS.SI-ID:
522979353
Licence
Licenca:
CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:
http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:
To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Sekundarni jezik
Jezik:
Slovenski jezik
Ključne besede:
oblika pisave
,
navzkrižna korespondenca
,
okus
,
sladkost
,
prijetnost
,
tekočnost branja
Projekti
Financer:
ARIS - Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije
Številka projekta:
P2-0450
Naslov:
Inovativna grafična tehnologija
Financer:
ARIS - Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije
Številka projekta:
P5-0110
Naslov:
Psihološki in nevroznanstveni vidiki kognicije
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