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Enteric coated pellets with lactoferrin for oral delivery : improved shelf life of the product
ID
Kržišnik, Nika
(
Avtor
),
ID
Grilc, Blaž
(
Avtor
),
ID
Roškar, Robert
(
Avtor
)
PDF - Predstavitvena datoteka,
prenos
(4,25 MB)
MD5: CFD9C06063755FE3657AD1901F316C45
URL - Izvorni URL, za dostop obiščite
https://www.mdpi.com/1999-4923/17/1/23
Galerija slik
Izvleček
Background/Objectives: Lactoferrin (Lf), a multifunctional iron-binding protein, has considerable potential for use as an active ingredient in food supplements due to its numerous positive effects on health. As Lf is prone to degradation, we aimed to develop a formulation that would ensure sufficient stability of Lf in the gastrointestinal tract and during product storage. Methods: A simple, efficient, and well-established technology that has potential for industrial production was used for the double-coating of neutral pellet cores with an Lf layer and a protective enteric coating. Results: The encapsulation efficiency was 85%, which is among the highest compared to other reported Lf formulations. The results of the dissolution tests performed indicated effective protection of Lf from gastric digestion. A comprehensive stability study showed that the stability was similar regardless of the neutral pellet core used, while a significant influence of temperature, moisture, product composition, and packaging on the stability of Lf were observed, and were therefore considered in the development of the final product. The experimentally determined shelf life is extended from 15 to almost 30 months if the product is stored in a refrigerator instead of at room temperature, which ensures the commercial applicability of the product. Conclusion: We successfully transferred a technology commonly used for small molecules to a protein-containing product, effectively protected it from the destructive effects of gastric juice, and achieved an acceptable shelf life.
Jezik:
Angleški jezik
Ključne besede:
lactoferrin
,
pellets
,
enteric coating
,
gastric digestion
,
stability
,
shelf life
Vrsta gradiva:
Članek v reviji
Tipologija:
1.01 - Izvirni znanstveni članek
Organizacija:
FFA - Fakulteta za farmacijo
Status publikacije:
Objavljeno
Različica publikacije:
Objavljena publikacija
Leto izida:
2025
Št. strani:
17 str.
Številčenje:
Vol. 17, iss. 1, [article no.] 23
PID:
20.500.12556/RUL-166300
UDK:
615
ISSN pri članku:
1999-4923
COBISS.SI-ID:
220930563
Datum objave v RUL:
08.01.2025
Število ogledov:
148
Število prenosov:
94
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Objavi na:
Gradivo je del revije
Naslov:
Pharmaceutics
Skrajšan naslov:
Pharmaceutics
Založnik:
MDPI
ISSN:
1999-4923
COBISS.SI-ID:
517949977
Licence
Licenca:
CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:
http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:
To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Sekundarni jezik
Jezik:
Slovenski jezik
Ključne besede:
laktoferin
,
pelete
,
enterična obloga
,
želodčna prebava
,
stabilnost
,
rok trajanja
,
zdravila
Projekti
Financer:
ARIS - Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije
Številka projekta:
P1-0189
Naslov:
Farmacevtska tehnologija: od dostavnih sistemov učinkovin do terapijskih izidov zdravil pri otrocih in starostnikih
Financer:
Drugi - Drug financer ali več financerjev
Program financ.:
Ministry of Education, Science and Sport, Republic of Slovenia
Številka projekta:
OP20.05187
Akronim:
RI-SI-EATRIS
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