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Price volatility and GHG emissions analysis on smaller cattle herds typical for the pre-Alpine region, the example of Slovenia
ID
Brečko, Jure
(
Avtor
),
ID
Rozman, Črtomir
(
Avtor
),
ID
Žgajnar, Jaka
(
Avtor
)
PDF - Predstavitvena datoteka,
prenos
(1004,92 KB)
MD5: 1D42C8F7FAD8A91CD1D9B6858ABF5B04
URL - Izvorni URL, za dostop obiščite
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0310713
Galerija slik
Izvleček
Agricultural input and output prices have become extremely volatile in recent years and the global meat industry faces sustainability challenges related to climate change, resource competition, environmental regulations, animal welfare concerns, consumer preferences and industry policies. Additionally, the economic situation of cattle fattening farms has been significantly impacted by two major shocks: the COVID-19 pandemic and the onset of the war in Ukraine. This has led to a growing demand for microsimulation tools that can analyse how these conditions affect the operations of agricultural farms and address various technological challenges at both the farm and sector levels. In this paper, we present a farm model to analyse the cattle farming sector for the pre-Alpine region, using Slovenia, a typical example of this region, as a case study. These farms are particularly important from both social and environmental sustainability perspectives, and it is crucial that economic sustainability follows suit. The results of the SiTFarm model show that, on average, farms in the cattle farming sector achieved modest results between 2018 and 2022, with an average gross margin of 9.57 €/h. However, the variability is significant, with a coefficient of variation 0.74. Only 25% of farms exceeded 17.15 €/h, while 25% did not surpass 4.46 €/h. At the sector level, the gross margin decreased by 12% in 2020 but increased by 99% in 2022 compared to the reference year 2018, highlighting the incredible price volatility over a short period. The model results also indicate greenhouse gas emissions ranging from 5.01 to 7.77 kg CO$_2$ eq. per kg of daily body weight gain on the analysed farms. Nearly half of the farms have GHG emissions for cattle fattening exceeding 6.1 kg CO$_2$ eq. per kg daily body weight gain, while about 10% of farms achieve a sustainability target of approximately 5 kg CO$_2$ eq. per kg of daily body weight gain.
Jezik:
Angleški jezik
Ključne besede:
agricultural input
,
output prices
,
price volatility
,
meat industry
,
climate change
,
GMG emissions
,
smale cattle herds
,
Slovenia
,
environmental regulations
,
animal welfare
,
farms
,
cattle
,
agricultural economics
,
livestock
,
weight gain
,
agriculture
,
carbon dioxide
,
sustainable agriculture
Vrsta gradiva:
Članek v reviji
Tipologija:
1.01 - Izvirni znanstveni članek
Organizacija:
BF - Biotehniška fakulteta
Status publikacije:
Objavljeno
Različica publikacije:
Objavljena publikacija
Leto izida:
2024
Št. strani:
16 str.
Številčenje:
Vol. 19, iss. 11, art. e0310713
PID:
20.500.12556/RUL-166013
UDK:
338
ISSN pri članku:
1932-6203
DOI:
10.1371/journal.pone.0310713
COBISS.SI-ID:
216575747
Datum objave v RUL:
17.12.2024
Število ogledov:
491
Število prenosov:
107
Metapodatki:
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Objavi na:
Gradivo je del revije
Naslov:
PloS one
Založnik:
PLOS
ISSN:
1932-6203
COBISS.SI-ID:
2005896
Licence
Licenca:
CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:
http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:
To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Sekundarni jezik
Jezik:
Slovenski jezik
Ključne besede:
govedoreja
,
prireja mesa
,
ekonomika
,
nihanje cen
,
podnebne spremembe
,
toplogredni plini
,
emisije
,
Slovenija
Projekti
Financer:
ARIS - Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije
Številka projekta:
P4-0133
Naslov:
Trajnostno kmetijstvo
Financer:
ARIS - Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije
Številka projekta:
P4-0022
Naslov:
Ekonomika agroživilstva in naravnih virov
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