Bacterial adhesion on food contact surfaces

Bohinc, Klemen (avtor)

Bacterial contamination of food contact surfaces can cause foodborne outbreaks. In this study, the bacterial adhesion of different bacterial species on food contact surfaces is considered. For a better understanding the bacterial adhesion, first, the contact surfaces and bacteria need to be characterized. Later the bacterial adhesion extent on contact surfaces can be determined by different techniques. The adhesion results can be, at the end, connected to the food safety issues and quality of the food item.

• Jezik: Angleški jezik
• Ključne besede: bacterial contamination, food contact surfaces, foodborne outbreaks, food safety
• Vrsta gradiva: Znanstveno delo
• Tipologija: 1.08 - Objavljeni znanstveni prispevek na konferenci
• Organizacija: ZF - Zdravstvena fakulteta
• Status publikacije: Objavljeno
• Različica publikacije: Objavljena publikacija
• Leto izida: 2024
• PID: 20.500.12556/RUL-165406
• UDK: 614.31:539.61
• DOI: 10.46793/8FDSQ.ILB1KB
• COBISS.SI-ID: 217850371
• Datum objave v RUL: 05.12.2024

Gradivo je del monografije

• Naslov: 8th Workshop Food and Drug Safety and Quality, September 26th, 2024, Belgrade, Serbia [is an satellite event of] 17th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry 2024 : proceedings
• Uredniki: Andreja Leskovac, Sandra Petrović, Mirjana Čolović
• Kraj izida: Belgrade
• Založnik: Vinča Institute of Nuclear Sciences - National Institute of the Republic of Serbia
• Leto izida: 2024
• ISBN: 978-86-7306-173-3
• COBISS.SI-ID: 157233673

Licence

• Licenca: CC BY-NC-ND 4.0, Creative Commons Priznanje avtorstva-Nekomercialno-Brez predelav 4.0 Mednarodna
• Povezava: http://creativecommons.org/licenses/by-nc-nd/4.0/deed.sl
• Opis: Najbolj omejujoča licenca Creative Commons. Uporabniki lahko prenesejo in delijo delo v nekomercialne namene in ga ne smejo uporabiti za nobene druge namene.