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Effects of pre- and post-transplantation humic acid biostimulant treatment and harvest date on yield quantity and quality parameters of sweet peppers (Capsicum annuum L.)
ID Zamljen, Tilen (Avtor), ID Grohar, Mariana Cecilia (Avtor), ID Slatnar, Ana (Avtor)

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Izvleček
The quality of sweet pepper seedlings is of paramount importance for optimal growth and yield in terms of both quality and quantity. This study examines the impact of two commercially available humic acid-based biostimulants applied pre and post transplantation of seedlings on the growth, yield, and fruit quality of a snack-type sweet pepper, Capsicum annuum L. ’Cuccino Orange’, at three key harvest dates. The results demonstrated that the application of the first biostimulant (Humic Blast) pre and post transplantation, significantly increased both yield (108.4 %) and fruit number per plant (123.9%) compared to control. Treated plants exhibited fruit with higher levels of glucose and fructose compared to untreated plants (10 to 18 %). However, other fruit parameters, such as length, width, and pericarp thickness, were not affected by the biostimulant treatments. While phenolic content varied among treatments, no consistent trend could be established, suggesting a complex interplay between humic acid application and secondary metabolite synthesis. The findings highlight the significance of selecting an optimal biostimulant application pattern. The application of biostimulants to seedlings has been demonstrated to enhance fruit growth and development, particularly when additional treatments are administered during the growing season. This has the additional benefit of improving yield. Overall, this research provides valuable insights into the optimal use of humic acid-based biostimulants in pepper production and offers practical guidance for growers seeking to maximize crop productivity.

Jezik:Angleški jezik
Ključne besede:biostimulants, growth rate, metabolism, humic acids, harvest time
Vrsta gradiva:Članek v reviji
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:BF - Biotehniška fakulteta
Status publikacije:Objavljeno
Različica publikacije:Objavljena publikacija
Leto izida:2024
Št. strani:10 str.
Številčenje:Vol. 338, art. 113747
PID:20.500.12556/RUL-164459 Povezava se odpre v novem oknu
UDK:635
ISSN pri članku:0304-4238
DOI:10.1016/j.scienta.2024.113747 Povezava se odpre v novem oknu
COBISS.SI-ID:212999427 Povezava se odpre v novem oknu
Datum objave v RUL:25.10.2024
Število ogledov:54
Število prenosov:342
Metapodatki:XML DC-XML DC-RDF
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Gradivo je del revije

Naslov:Scientia horticulturae
Skrajšan naslov:Sci. hortic.
Založnik:Elsevier
ISSN:0304-4238
COBISS.SI-ID:5191687 Povezava se odpre v novem oknu

Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:bazilika, biostimulanti, Capsicum annuum, paprika, rast, metabolizem

Projekti

Financer:ARIS - Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije
Številka projekta:P4-0013
Naslov:Hortikultura

Financer:ARIS - Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije
Številka projekta:IO-0022
Naslov:Mreža raziskovalnih infrastrukturnih centrov Univerze v Ljubljani
Akronim:IC RRC-AG

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