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Campylobacter as an analytical target to improve food safety
ID Klančnik, Anja (Editor)

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Abstract
In this symposium, we will use the pathogenic bacterium Campylobacter as an analytical target to improve food safety.

Language:English
Work type:Proceedings
Typology:2.25 - Other Monographs and Other Completed Works
Organization:BF - Biotechnical Faculty
Publisher:Biotechnical Faculty
Year:2023
PID:20.500.12556/RUL-146295-8d92c1c4-e50e-6ce1-f05e-00268c87ed8d This link opens in a new window
ISBN:978-961-6379-77-9
UDC:579.22/.26:579.67
COBISS.SI-ID:153158915 This link opens in a new window
Publication date in RUL:24.05.2023
Views:327
Downloads:55
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Secondary language

Language:Slovenian
Keywords:varnost živil, Campylobacter, protimikrobno delovanje

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