Campylobacter as an analytical target to improve food safety

Name: Campylobacter as an analytical target to improve food safety
ISBN: 978-961-6379-77-9

Details

Campylobacter as an analytical target to improve food safety
ID Klančnik, Anja (Editor)

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Abstract

In this symposium, we will use the pathogenic bacterium Campylobacter as an analytical target to improve food safety.

Language:	English
Work type:	Proceedings
Typology:	2.25 - Other Monographs and Other Completed Works
Organization:	BF - Biotechnical Faculty
Publisher:	Biotechnical Faculty
Year:	2023
PID:	20.500.12556/RUL-146295-8d92c1c4-e50e-6ce1-f05e-00268c87ed8d
ISBN:	978-961-6379-77-9
UDC:	579.22/.26:579.67
COBISS.SI-ID:	153158915
Publication date in RUL:	24.05.2023
Views:	785
Downloads:	72
Metadata:
:	KLANČNIK, Anja (ed.), 2023, Campylobacter as an analytical target to improve food safety [online]. Other Monographs and Other Completed Works. Biotechnical Faculty. [Accessed 14 April 2025]. ISBN 978-961-6379-77-9. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=146295 Copy citation
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Language:	Slovenian
Keywords:	varnost živil, Campylobacter, protimikrobno delovanje