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Razvoj in vrednotenje nanovlaken iz zeina in polivinilpirolidona z vgrajenima kurkuminom in linolensko kislino za lokalno zdravljenje paradontalne bolezni
ID Mihelič, Blaž (Avtor), ID Zupančič, Špela (Mentor) Več o mentorju... Povezava se odpre v novem oknu, ID Zidar, Anže (Komentor)

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Izvleček
Paradontalna bolezen predstavlja kronično vnetje obzobnih tkiv, ki nastane zaradi prekomernega imunskega odziva na porušeno ravnovesje bakterij v oralnem biofilmu. Za zdravljenje se raziskujejo imunomodulatorne učinkovine, med katere sodita tudi kurkumin in linolenska kislina. Lokalni dostavni sistemi z aplikacijo v obzobni žep predstavljajo velik potencial za zdravljenje paradontalne bolezni, zato je bil namen magistrske naloge razviti in ovrednotiti nanovlakna iz zeina in polivinilpirolidona (PVP) z vgrajenima kurkuminom in linolensko kislino. Nanovlakna smo razvili z elektrostatskim sukanjem polimernih raztopin. Za optimizacijo in boljše razumevanje procesa smo uporabili dva načrta eksperimentov, s pomočjo katerih smo razvili zein/PVP vlakna z 10 % (m/m) linolensko kislino. V izbrani formulaciji smo vgradili kurkumin z različno vsebnostjo in vlakna fizikalno-kemijsko ovrednotili. Ocetno kislino smo izmed preizkušanih topil izbrali, ker je raztapljala oba polimera, linolensko kislino in delno kurkumin ter je bila ustrezna za proces elektrostatskega sukanja. Ugotovili smo, da celokupna koncentracija polimera povečuje premer vlaken, delež zeina zmanjšuje premer vlaken in povečuje relativni standardni odklon premera vlaken, delež linolenske kisline pa relativni standardni odklon premera vlaken zmanjšuje. Razvili smo model, ki je zmožen priporočiti primerno izbiro formulacijskih spremenljivk za želen premer nanovlaken. Uspešno smo razvili zein/PVP nanovlakna z 10 % (m/m) linolensko kislino in 10 % (m/m) kurkuminom z minimalnim povprečnim premerom ⁓640 nm in vlakna z maksimalnim povprečnim premerom ⁓2500 nm. S proučevanjem morfologije nanovlaken smo ugotovili, da so tanjša nanovlakna okrogla z gladko površino, debelejša vlakna pa so bolj ploščata z nagubano površino. Na osnovi meritev stičnega kota lahko sklepamo na hidrofilnost in veliko poroznost mreže nanovlaken. Glede na rezultate diferenčne dinamične kalorimetrije in analize slik vrstičnega elektronskega mikroskopa sklepamo, da je kurkumin v nanovlaknih delno v obliki amorfne disperzije, delno pa kristalinični obliki. S Fourierjevo transformacijsko infrardečo spektroskopijo pa smo zaznali interakcije med linolensko kislino in kurkuminom, ki so bile prisotne samo v nanovlaknih. Razvita nanovlakna predstavljajo prvi korak k razvoju učinkovite formulacije za zdravljenje paradontalne bolezni.

Jezik:Slovenski jezik
Ključne besede:Paradontalna bolezen, lokalni dostavni sistemi, nanovlakna, načrtovanje eksperimentov
Vrsta gradiva:Magistrsko delo/naloga
Organizacija:FFA - Fakulteta za farmacijo
Leto izida:2023
PID:20.500.12556/RUL-144600 Povezava se odpre v novem oknu
Datum objave v RUL:03.03.2023
Število ogledov:547
Število prenosov:28
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Sekundarni jezik

Jezik:Angleški jezik
Naslov:Development and characterization of zein and PVP nanofibers loaded with curcumin and linolenic acid for local treatment of periodontal disease
Izvleček:
Periodontal disease is a chronic inflammation of periodontal tissues caused by an excessive immune response to the disturbed balance of bacteria in the oral biofilm. Immunomodulatory agents such as curcumin and linolenic acid are among drugs under investigation. Local delivery systems administered into the periodontal pocket have great potential for the treatment of periodontal disease. Therefore, the aim of this master's thesis was to develop and characterize zein and polyvinylpyrrolidone (PVP) nanofibers with curcumin and linolenic acid. Nanofibers were developed by electrospinning polymer solutions. To improve the understanding of the process and to optimize it, two designs of experiments were developed by which we developed zein/PVP fibers with 10% (w/w) linolenic acid. Further, curcumin was also incorporated into two of the selected formulations and the fibers produced were characterized physicochemically. Of the solvents tested, acetic acid was selected because it dissolves both polymers, linolenic acid and partially curcumin, and is also suitable for the electrospinning process. It was found that the higher total polymer concentration increased the fiber diameter, while the increased content of zein decreased the fiber diameter and increased the relative standard deviation of fiber diameter. In addition, the increased content of linolenic acid decreased the relative standard deviation of the fiber diameter. The developed model can recommend the appropriate choice of formulation variables for the desired nanofiber diameter. Zein/PVP nanofibers with 10% (w/w) linolenic acid and 10% (w/w) curcumin with a minimum average diameter of ⁓640 nm and fibers with a maximum average diameter of ⁓2500 nm were successfully developed. By examining the morphology of nanofibers, we found that the thinner nanofibers were round and had a smooth surface, while the thicker fibers were flatter and had a wrinkled surface. The contact angle analysis showed that the nanofibers were hydrophilic and their mesh was highly porous. The results of differential dynamic calorimetry and scanning electron microscopy image analysis suggest that part of curcumin in the nanofibers was in the form of amorphous dispersion and part of it in a crystalline form. Using Fourier transform infrared spectroscopy, interactions between linolenic acid and curcumin were detected in the nanofibers. The developed nanofibers represent the first step in developing of an effective formulation for the treatment of periodontal disease.

Ključne besede:Periodontal disease, local delivery systems, nanofibers, Design of Experiments

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