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Comprehensive evaluation of hawthorn wood characteristics in relation to soil physicochemical properties
ID Dong, Huijun (Avtor), ID Ghalehno, Mohammad Dahmardeh (Avtor), ID Fathi, Leila (Avtor), ID Ardestani, Elham Gheshshare (Avtor), ID Humar, Miha (Avtor), ID Bahmani, Mohsen (Avtor)

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Izvleček
Physical properties such as dry wood density and volumetric swelling and fiber dimension parameters like fiber length, fiber diameter, and cell wall thickness were investigated. Soil properties including clay, silt soil, sand soil, electrical conductivity, pH, nitrogen, phosphorus, potassium, and organic matter content were determined. Pearson correlation was applied to explore the relationship between soil and wood properties. The mean wood density and volumetric swelling obtained were 0.71 g.cm-3 and 18%, respectively. Moreover, the mean values of fiber length, fiber diameter, and cell wall thickness were 0.80 mm, 20.50 μm, and 5.78 μm, respectively. Pearson correlation analysis showed a significant and positive correlation between wood dry density, cell wall thickness and volumetric swelling with percentage of silt, while a negative relationship between fiber length and percentage of silt were found.

Jezik:Angleški jezik
Ključne besede:soil properties, hawthorn wood, fiber dimension, density
Vrsta gradiva:Članek v reviji
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:BF - Biotehniška fakulteta
Status publikacije:Objavljeno
Različica publikacije:Objavljena publikacija
Leto izida:2022
Št. strani:Str. 383-392
Številčenje:Vol. 67, no. 3
PID:20.500.12556/RUL-142071 Povezava se odpre v novem oknu
UDK:630*8
ISSN pri članku:1336-4561
COBISS.SI-ID:111360003 Povezava se odpre v novem oknu
Datum objave v RUL:19.10.2022
Število ogledov:373
Število prenosov:61
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Gradivo je del revije

Naslov:Wood research
Založnik:Slovak Forest Products Research Institute
ISSN:1336-4561
COBISS.SI-ID:1157257 Povezava se odpre v novem oknu

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:lastnosti zemlje, dimenzije vlaken, gostota, glog

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