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Evaluation of the effect of a combined chemical and thermal modification of wood though the use of bicine and tricine
ID
Jones, Dennis
(
Avtor
),
ID
Kržišnik, Davor
(
Avtor
),
ID
Hočevar, Miha
(
Avtor
),
ID
Žagar, Andreja
(
Avtor
),
ID
Humar, Miha
(
Avtor
),
ID
Popescu, Carmen-Mihaela
(
Avtor
),
ID
Popescu, Maria-Cristina
(
Avtor
),
ID
Brischke, Christian
(
Avtor
),
ID
Nunes, Lina
(
Avtor
),
ID
Curling, Simon F.
(
Avtor
),
ID
Ormondroyd, Graham Alan
(
Avtor
),
ID
Sandberg, Dick
(
Avtor
)
PDF - Predstavitvena datoteka,
prenos
(4,96 MB)
MD5: 89752708BF8097F5B2FEA0D78B040D20
URL - Izvorni URL, za dostop obiščite
https://www.mdpi.com/1999-4907/13/6/834
Galerija slik
Izvleček
The effects of thermal modification of wood have been well established, particularly in terms of reductions in mechanical performance. In recent years, there has been an increase in studies related to the Maillard reaction. More commonly associated with food chemistry, it involves the reaction of amines and reducing sugars during cooking procedures. This study has attempted to combine the use of amines and thermal modification, with subsequent properties investigated for the treatment of spruce (Picea abies (L.) H. Karst) and beech (Fagus sylvatica L.). In this initial study, the combined effects of chemical treatments by tricine and bicine were investigated with thermal modification. Along with some preliminary data on mechanical properties, the modifications which appeared in the wood structure were evaluated by infrared spectroscopy and biological studies according to EN113 and EN117 methodologies. The hierarchal study interpretation of FTIR suggested interactions between the bicine or tricine and the wood, which was partly supported by the analysis of volatile organic compounds (VOC), though other tests were not as conclusive. The potential of the method warrants further consideration, which will be described.
Jezik:
Angleški jezik
Ključne besede:
wood
,
Maillard reaction
,
thermal treatment
,
chemical treatment
,
mechanical properties
,
nfrared spectroscopy
,
biological properties
Vrsta gradiva:
Članek v reviji
Tipologija:
1.01 - Izvirni znanstveni članek
Organizacija:
BF - Biotehniška fakulteta
Status publikacije:
Objavljeno
Različica publikacije:
Objavljena publikacija
Datum objave:
27.05.2022
Leto izida:
2022
Št. strani:
21 str.
Številčenje:
Vol. 13, iss. 6
PID:
20.500.12556/RUL-142068
UDK:
630*8
ISSN pri članku:
1999-4907
DOI:
10.3390/f13060834
COBISS.SI-ID:
109761795
Datum objave v RUL:
19.10.2022
Število ogledov:
1144
Število prenosov:
83
Metapodatki:
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Objavi na:
Gradivo je del revije
Naslov:
Forests
Skrajšan naslov:
Forests
Založnik:
MDPI
ISSN:
1999-4907
COBISS.SI-ID:
3872166
Licence
Licenca:
CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:
http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:
To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Sekundarni jezik
Jezik:
Slovenski jezik
Ključne besede:
les
,
majlardova reakcija
,
kemična modifikacija
,
termična modifikacija
,
mehanske lastnosti
,
infrardeča spektroskopija
,
biološke lastnosti
Projekti
Financer:
ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:
P4-0015-2020
Naslov:
Les in lignocelulozni kompoziti
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