In recent years, 3D printing technology has seen great development in the food industry,
especially in the confectionery industry. It enables the printing of customized shapes and
patterns, contributes to personalized nutrition, and also reduces the amount of waste. In
the work, we first introduced the basic operation and various 3D printing technologies
used in the food industry. As part of the project, we investigated suitable materials for
confectionery 3D printing and their properties that affect the quality of the print itself.
We also presented some printers on the confectionery market and took a closer look at
the Foodini printer, which we also used to print some shapes from sugar, learning about
possible complications in printing. This technology would also have a positive impact
on the environment, as less waste would be generated through the increased use of raw
materials. By improving printing times, offering a wider choice of materials and reducing
costs, the technology could compete with traditional food production in the future.
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