Ohranjanje sortne značilnosti odbranih klonov Sauvignona s tehnologijo zorenja vina na drožeh : diplomsko delo, univerzitetni študij

Cvetan, Boštjan (author), Wondra, Mojmir (mentor), Hribar, Janez (reviewer)

• Language: Slovenian
• Keywords: vino, sauvignon, alkoholna fermentacija, mošt, mlado vino, fine droži, zorenje vina na drožeh, sur lie, jabolčno-mlečnokislinska fermentacija, senzorična kakovost
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [B. Cvetan]
• Year: 2011
• Number of pages: XIII, 74 f., [4] f. pril.
• PID: 20.500.12556/RUL-1394
• UDC: 663.221:663.252.4:543.92
• COBISS.SI-ID: 4003448
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Preservation of variety characteristics of selected Sauvignon clones with technology of maturing wine on lees : graduation thesis, university studies
• Keywords: wines, Sauvignon, alcoholic fermentation, musts, young wines, fine lees, ageing wine on lees, sur lie, malolactic fermentation, sensory quality