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Vpliv dodatka sladkornega sirupa na parametre kakovosti različnih vrst medu : diplomsko delo, univerzitetni študij
Mehle, Katarina (Author), Golob, Terezija (Mentor) More about this mentor... This link opens in a new window, Vidrih, Rajko (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_mehle_katarina.pdf New window
Language:Slovenian
Keywords:med, pristen med, potvorjen med, fruktozno-glukozni sirup, vsebnost vode, električna prevodnost, sladkorji v medu, vrednost pH, proste kisline, skupne kisline, laktoni, specifični kot zasuka, aktivnost diastaze, vsebnost hidroksimetilfurfurala, vsebnost aminokisline prolin
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2011
Publisher:[K. Mehle]
Number of pages:XII, 71 f., [2] f. pril.
Place:Ljubljana
UDC:638.162+664.162.71:543.2/.9
COBISS.SI-ID:3931000 Link is opened in a new window
Views:455
Downloads:218
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Secondary language

Language:English
Keywords:honeys, genuine honey, adulterated honey, fructose-gluctose syrups, water content, electrical conductivity, sugars in honey, pH value, free acids, total acids, lactones, specific rotation, diastase number, hydroxymethylfurfural content, proline content

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