Vpliv dodatka sladkornega sirupa na parametre kakovosti različnih vrst medu : diplomsko delo, univerzitetni študij

Mehle, Katarina (author), Golob, Terezija (mentor), Vidrih, Rajko (reviewer)

• Language: Slovenian
• Keywords: med, pristen med, potvorjen med, fruktozno-glukozni sirup, vsebnost vode, električna prevodnost, sladkorji v medu, vrednost pH, proste kisline, skupne kisline, laktoni, specifični kot zasuka, aktivnost diastaze, vsebnost hidroksimetilfurfurala, vsebnost aminokisline prolin
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [K. Mehle]
• Year: 2011
• Number of pages: XII, 71 f., [2] f. pril.
• PID: 20.500.12556/RUL-1379
• UDC: 638.162+664.162.71:543.2/.9
• COBISS.SI-ID: 3931000
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Influence of the addition of sugar syrup on the quality parameters of different types of honey : graduation thesis, university studies
• Keywords: honeys, genuine honey, adulterated honey, fructose-gluctose syrups, water content, electrical conductivity, sugars in honey, pH value, free acids, total acids, lactones, specific rotation, diastase number, hydroxymethylfurfural content, proline content