Language: | Slovenian |
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Keywords: | vino, bela vina, rdeča vina, zorenje vina na drožeh, sur lies, kemijska sestava vina, fizikalno-kemijske lastnosti, antiokisidativni potencial, višji alkoholi, aromatične hlapne spojine, kromatografske metode, senzorične lastnosti |
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Work type: | Undergraduate thesis |
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Typology: | 2.11 - Undergraduate Thesis |
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Organization: | BF - Biotechnical Faculty
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Place of publishing: | Ljubljana |
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Publisher: | [A. Planinc] |
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Year: | 2011 |
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Number of pages: | XVI, 73 f., [16] f. pril. |
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PID: | 20.500.12556/RUL-1378 |
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UDC: | 663.2:663.252.4/.6:543.61:543.9:543.544.3 |
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COBISS.SI-ID: | 3927416 |
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Publication date in RUL: | 11.07.2014 |
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Views: | 1641 |
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Downloads: | 408 |
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