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Kakovostni parametri zorenih vin na kvasovkah : diplomsko delo, univerzitetni študij
ID Planinc, Anja (Author), ID Košmerl, Tatjana (Mentor) More about this mentor... This link opens in a new window, ID Prosen, Helena (Comentor), ID Cigić, Blaž (Reviewer)

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MD5: 32D8D807984119C5272792C664386AFD
PID: 20.500.12556/rul/a7145c0f-f5c3-406e-8857-4bd252b7f3f7

Language:Slovenian
Keywords:vino, bela vina, rdeča vina, zorenje vina na drožeh, sur lies, kemijska sestava vina, fizikalno-kemijske lastnosti, antiokisidativni potencial, višji alkoholi, aromatične hlapne spojine, kromatografske metode, senzorične lastnosti
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[A. Planinc]
Year:2011
Number of pages:XVI, 73 f., [16] f. pril.
PID:20.500.12556/RUL-1378 This link opens in a new window
UDC:663.2:663.252.4/.6:543.61:543.9:543.544.3
COBISS.SI-ID:3927416 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1644
Downloads:408
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Secondary language

Language:English
Title:Quality parameters of wines matured on lees : graduation thesis, university studies
Keywords:wines, white wines, red wines, wine maturation on lees, sur lies, chemical composition of wine, physico-chemical parameters, antioxidant potential, higher alcohols, volatile aromatic compounds, chromatographic methods, sensory qualities

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