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Kakovost pecilnega praška : diplomsko delo, univerzitetni študij
ID
Govekar, Katja
(
Author
),
ID
Golob, Terezija
(
Mentor
)
More about this mentor...
,
ID
Demšar, Lea
(
Reviewer
)
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MD5: 506703655337774FEB47864E01CED873
PID:
20.500.12556/rul/5f64cfbd-0cc8-437d-8aa0-060d7b596461
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Language:
Slovenian
Keywords:
pekarstvo
,
pecilni prašek
,
biskviti
,
spektrofotometrične metode
,
fosfati
,
vsebnost fosfatov
,
CO2
,
senzorična analiza
,
teksturne lastnosti
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[K. Govekar]
Year:
2011
Number of pages:
X, 62 f., [3] f. pril.
PID:
20.500.12556/RUL-1364
UDC:
664.64:543.2/.9
COBISS.SI-ID:
3895160
Publication date in RUL:
11.07.2014
Views:
2552
Downloads:
328
Metadata:
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Secondary language
Language:
English
Title:
Quality of baking powder : graduation thesis, university studies
Keywords:
baking
,
baking powders
,
sponge cakes
,
spectrophotometric methods
,
phosphates
,
content of phosphates
,
sensory analysis
,
texture profile analysis
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