izpis_h1_title_alt

Apple fruit (Malus domestica Borkh.) metabolic response to infestation by invasive brown marmorated stink bug (Halyomorpha halys Stal.)
ID Zamljen, Tilen (Avtor), ID Medič, Aljaž (Avtor), ID Veberič, Robert (Avtor), ID Hudina, Metka (Avtor), ID Štampar, Franci (Avtor), ID Slatnar, Ana (Avtor)

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Izvleček
The brown marmorated stink bug (BMSB; Halyomorpha halys Stal.) has become a significant pest in Slovenia, especially in apple, pear, peach, and cherry orchards. In our study, apple fruit of the apple cultivar ‘Red Pinova’ were evaluated for visual injury and sugar, organic acid, and phenolic contents. The chemical composition of the area around the puncture wound, the uninjured part of the infested apple, was compared to, as a control, only uninjured apples. There was a significant response of the apple around the puncture wound, resulting in an 11.9 g/kg FW higher total sugar content, a 1.4 g/kg FW lower total organic acid content, and an 11.9 g/kg FW higher total phenolic content compared with control apples. A strong phenolic response in the puncture wound area, with high flavanol and hydroxycinnamic acid contents, with increases of 118% and 237%, respectively, compared with control apples, was detected. The brown marmorated stink bug induces a strong phenolic response in the injured area of the apple. The results of this study illustrated how apple fruit responds to the BMSB injury, not only sensorily (visual injury, odor), but also chemically in the form of metabolic responses.

Jezik:Angleški jezik
Ključne besede:injury, insect, organic acids, pests, phenolics, sugars
Vrsta gradiva:Članek v reviji
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:BF - Biotehniška fakulteta
Status publikacije:Objavljeno
Različica publikacije:Objavljena publikacija
Leto izida:2021
Št. strani:7 str.
Številčenje:Vol. 7, iss. 8, art. 212
PID:20.500.12556/RUL-136017 Povezava se odpre v novem oknu
UDK:632
ISSN pri članku:2311-7524
DOI:10.3390/horticulturae7080212 Povezava se odpre v novem oknu
COBISS.SI-ID:72388099 Povezava se odpre v novem oknu
Datum objave v RUL:06.04.2022
Število ogledov:991
Število prenosov:86
Metapodatki:XML RDF-CHPDL DC-XML DC-RDF
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Gradivo je del revije

Naslov:Horticulturae
Skrajšan naslov:Horticulturae
Založnik:MDPI
ISSN:2311-7524
COBISS.SI-ID:526326297 Povezava se odpre v novem oknu

Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Začetek licenciranja:01.08.2021

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:jablana, marmorirana smrdljivka, škodljivci rastlin, poškodbe, kemična sestava, plodovi, poškodbe plodov, sladkorji, fenolne spojine, organske kisline

Projekti

Financer:ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:P4-0013
Naslov:Hortikultura

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