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Kontaminacija živil z bakterijami vrste Staphylococcus aureus : diplomsko delo, univerzitetni študij
ID
Matić, Ana Anita
(
Author
),
ID
Jeršek, Barbara
(
Mentor
)
More about this mentor...
,
ID
Smole Možina, Sonja
(
Reviewer
)
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MD5: ECDD097AA95B44FC7F745DE6665D6B30
PID:
20.500.12556/rul/3a8a57f9-3593-4dbd-9a96-db3d15b3ccb9
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Language:
Slovenian
Keywords:
živila
,
kontaminacija živil
,
patogeni mikroorganizmi
,
Staphylococcus epidermidis
,
Staphylococcus aureus
,
izolacija bakterij
,
identifikacija bakterij
,
enterotoksini
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[A. A. Matić]
Year:
2010
Number of pages:
VIII, 54 f.
PID:
20.500.12556/RUL-1357
UDC:
579.67.08+579.24:614.31
COBISS.SI-ID:
3859320
Publication date in RUL:
11.07.2014
Views:
2175
Downloads:
359
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Secondary language
Language:
English
Title:
Food contamination with bacteria Staphylococcus aureus : graduation thesis, university studies
Keywords:
foods
,
food contamination
,
pathogens
,
Staphylococcus epidermidis
,
Staphylococcus aureus
,
isolation of bacteria
,
identification of bacteria
,
enterotoxins
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