Kontaminacija živil z bakterijami vrste Staphylococcus aureus : diplomsko delo, univerzitetni študij

Matić, Ana Anita (author), Jeršek, Barbara (mentor), Smole Možina, Sonja (reviewer)

• Language: Slovenian
• Keywords: živila, kontaminacija živil, patogeni mikroorganizmi, Staphylococcus epidermidis, Staphylococcus aureus, izolacija bakterij, identifikacija bakterij, enterotoksini
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [A. A. Matić]
• Year: 2010
• Number of pages: VIII, 54 f.
• PID: 20.500.12556/RUL-1357
• UDC: 579.67.08+579.24:614.31
• COBISS.SI-ID: 3859320
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Food contamination with bacteria Staphylococcus aureus : graduation thesis, university studies
• Keywords: foods, food contamination, pathogens, Staphylococcus epidermidis, Staphylococcus aureus, isolation of bacteria, identification of bacteria, enterotoxins