| Language: | Slovenian |
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| Keywords: | arome, tekoče arome, topila, etanol, propilenglikol, triacetin, trietil citrat, tributilacetil citrat, migliol, crodamol, limonen, konditorski izdelki, čokolada, bonboni, trdi bonboni, žele bonboni, žvečilni gumi, keksi, senzorični testi, rangirni test |
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| Work type: | Undergraduate thesis |
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| Typology: | 2.11 - Undergraduate Thesis |
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| Organization: | BF - Biotechnical Faculty
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| Place of publishing: | Ljubljana |
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| Publisher: | [A. Marčič] |
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| Year: | 2010 |
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| Number of pages: | XII, 69 f. |
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| PID: | 20.500.12556/RUL-1331  |
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| UDC: | 664.144.022.389:543.9 |
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| COBISS.SI-ID: | 3763576 |
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| Publication date in RUL: | 11.07.2014 |
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| Views: | 3653 |
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| Downloads: | 478 |
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