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Vpliv topila v tekoči aromi na kakovost konditorskih izdelkov : diplomsko delo, univerzitetni študij
Marčič, Alenka (Author), Golob, Terezija (Mentor) More about this mentor... This link opens in a new window, Košmerl, Tatjana (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_marcic_alenka.pdf New window
Language:Slovenian
Keywords:arome, tekoče arome, topila, etanol, propilenglikol, triacetin, trietil citrat, tributilacetil citrat, migliol, crodamol, limonen, konditorski izdelki, čokolada, bonboni, trdi bonboni, žele bonboni, žvečilni gumi, keksi, senzorični testi, rangirni test
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2010
Publisher:[A. Marčič]
Number of pages:XII, 69 f.
Place:Ljubljana
UDC:664.144.022.389:543.9
COBISS.SI-ID:3763576 Link is opened in a new window
Views:644
Downloads:188
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Secondary language

Language:English
Keywords:flavourings, liquid flavourings, solvents, ethanol, propylene glycol, triacetin, triethyl citrate, tributhyl acetyl citrate, miglyol, crodamol, limonene, confectionery products, chocolate, candy, hard candy, jelly candy, chewing gum, cookies, sensory properties, ranking

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