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Vpliv topila v tekoči aromi na kakovost konditorskih izdelkov : diplomsko delo, univerzitetni študij
ID Marčič, Alenka (Author), ID Golob, Terezija (Mentor) More about this mentor... This link opens in a new window, ID Košmerl, Tatjana (Reviewer)

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MD5: FA3499E0A7E7FACBC2E311A8FEC175AB
PID: 20.500.12556/rul/04350482-f0fe-47b0-9d8c-d1b8fb2e9b7f

Language:Slovenian
Keywords:arome, tekoče arome, topila, etanol, propilenglikol, triacetin, trietil citrat, tributilacetil citrat, migliol, crodamol, limonen, konditorski izdelki, čokolada, bonboni, trdi bonboni, žele bonboni, žvečilni gumi, keksi, senzorični testi, rangirni test
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[A. Marčič]
Year:2010
Number of pages:XII, 69 f.
PID:20.500.12556/RUL-1331-916c8583-6640-5ab8-28ea-e504e5234ced This link opens in a new window
UDC:664.144.022.389:543.9
COBISS.SI-ID:3763576 This link opens in a new window
Publication date in RUL:11.07.2014
Views:2385
Downloads:399
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Secondary language

Language:English
Title:Influence of solvent in liquid flavouring on quality of confectionery products : graduation thesis, university studies
Keywords:flavourings, liquid flavourings, solvents, ethanol, propylene glycol, triacetin, triethyl citrate, tributhyl acetyl citrate, miglyol, crodamol, limonene, confectionery products, chocolate, candy, hard candy, jelly candy, chewing gum, cookies, sensory properties, ranking

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