20.500.12556/RUL-1331 Vpliv topila v tekoči aromi na kakovost konditorskih izdelkov diplomsko delo, univerzitetni študij Influence of solvent in liquid flavouring on quality of confectionery products graduation thesis, university studies arome tekoče arome topila etanol propilenglikol triacetin trietil citrat tributilacetil citrat migliol crodamol limonen konditorski izdelki čokolada bonboni trdi bonboni žele bonboni žvečilni gumi keksi senzorični testi rangirni test flavourings liquid flavourings solvents ethanol propylene glycol triacetin triethyl citrate tributhyl acetyl citrate miglyol crodamol limonene confectionery products chocolate candy hard candy jelly candy chewing gum cookies sensory properties ranking true false false [A. Marčič] Slovenski jezik Angleški jezik Diplomsko delo 2014-07-11 12:29:32 2014-07-11 12:29:32 2025-08-08 13:19:52 0000-00-00 00:00:00 2010 0 Ljubljana 0 XII, 69 f. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 664.144.022.389:543.9 3763576 dn_marcic_alenka.pdf dn_marcic_alenka.pdf 1 FA3499E0A7E7FACBC2E311A8FEC175AB d899797acaf978b6029b797f528f53fd838b866a9694b4f2bd86b92637deb5af ab32897e-a1b9-11eb-a523-00155dcfd717 20.500.12556/rul/04350482-f0fe-47b0-9d8c-d1b8fb2e9b7f https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=133507 Biotehniška fakulteta 0 0 0