| Language: | Slovenian |
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| Keywords: | pekarstvo, testo, vzhajanje testa, kisla testa, fermentacija testa, mlečnokislinske bakterije, kvasovke, hlapne spojine, sekundarni metaboliti, ocetna kislina, diacetil, 3-hidroksi-2-butanon, pH vrednost, aroma kruha |
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| Work type: | Undergraduate thesis (m5) |
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| Typology: | 2.11 - Undergraduate Thesis |
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| Organization: | BF - Biotechnical Faculty
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| Year: | 2009 |
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| Publisher: | [T. Redek] |
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| Number of pages: | IX, 41 f. |
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| Place: | Ljubljana |
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| PID: | 20.500.12556/RUL-1285  |
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| UDC: | 664.654:543.645 |
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| COBISS.SI-ID: | 3590264 |
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| Publication date in RUL: | 11.07.2014 |
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| Views: | 1664 |
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| Downloads: | 319 |
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