izpis_h1_title_alt

Response of pumpkin to different concentrations and forms of selenium and iodine, and their combinations
ID Golob, Aleksandra (Avtor), ID Kroflič, Ana (Avtor), ID Jerše, Ana (Avtor), ID Kacjan-Maršić, Nina (Avtor), ID Šircelj, Helena (Avtor), ID Stibilj, Vekoslava (Avtor), ID Germ, Mateja (Avtor)

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URLURL - Izvorni URL, za dostop obiščite https://www.mdpi.com/2223-7747/9/7/899 Povezava se odpre v novem oknu

Izvleček
The elements selenium (Se) and iodine (I) are both crucial for the normal functioning of the thyroid. Biofortification with these elements is particularly feasible in areas where they show a deficit. Iodine and selenium can have positive effects on different plants when applied at the correct concentrations. The effects of their simultaneous addition on plant physiology and biochemistry, as well as on seed germination and sprout biomass, were studied in pumpkin (Cucurbita pepo L. ssp. pepo). To study the effect of Se and I on sprouts, sprouts were grown from seeds soaked in solutions of different forms of Se, I and their combination in the growth chamber experiment. In the field experiment, pumpkins plants were foliarly treated with the same concentrations and forms of Se and I. The combination of Se and I treatments enhanced the germination of the soaked seeds, with no significant differences between Se and I treatments for sprout mass. The yield of pumpkins and seed production were unaffected by Se and I foliar application. The anthocyanin levels and respiratory potential measured via the electron transport system’s activity showed different patterns according to treatments and plant parts (sprouts, leaves, seeds). The redistribution of Se and I from seeds to sprouts was significant. The accumulation of Se was higher in sprouts from the seeds treated with Se together with I, compared to sprouts from the seeds treated with Se alone. Interactions between Se and I were also noted in the seeds, which developed in the treated plants.

Jezik:Angleški jezik
Ključne besede:iodine, selenium, biofortification, Cucurbita pepo L. ssp. pepo, pumpkins seeds, sprouts, yield
Vrsta gradiva:Članek v reviji
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:BF - Biotehniška fakulteta
Status publikacije:Objavljeno
Različica publikacije:Objavljena publikacija
Leto izida:2020
Št. strani:12 str.
Številčenje:Vol. 9, iss. 7, art. 899
PID:20.500.12556/RUL-128324 Povezava se odpre v novem oknu
UDK:57
ISSN pri članku:2223-7747
DOI:10.3390/plants9070899 Povezava se odpre v novem oknu
COBISS.SI-ID:23531011 Povezava se odpre v novem oknu
Datum objave v RUL:08.07.2021
Število ogledov:787
Število prenosov:197
Metapodatki:XML RDF-CHPDL DC-XML DC-RDF
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Gradivo je del revije

Naslov:Plants
Skrajšan naslov:Plants
Založnik:MDPI
ISSN:2223-7747
COBISS.SI-ID:523345433 Povezava se odpre v novem oknu

Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Začetek licenciranja:16.07.2020

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:jod, selen, biofortifikacija, Cucurbita pepo L. ssp. pepo, bučna semena, kalčki, pridelki

Projekti

Financer:ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:J4-5524
Naslov:Vpliv selena in joda na gojenje kmetijskih rastlin

Financer:ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:L4-9305
Naslov:Lokalno pridelana ajda kot surovina za proizvodnjo kakovostnih živil

Financer:ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:J7-9418
Naslov:Raziskave ionoma kulturnih rastlin za pridelavo varne in kakovostne hrane

Financer:ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:P1-0212
Naslov:Biologija rastlin

Financer:ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:P4-0085
Naslov:Agroekosistemi

Financer:ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:P4-0013
Naslov:Hortikultura

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