Potrošnikovo poznavanje družbeno odgovorne problematike vzdolž prehranskih dobavnih verig : diplomsko delo

Oblak, Katarina (author), Golob, Urša (mentor), Verk, Nataša (comentor)

Hrana predstavlja enega ključnih virov energije, brez katerega si ne moremo predstavljati življenja. Vendar pa je zaradi današnjega načina pridelave in ravnanja z njo, ogrožena tako njena blaginja, kot tudi blaginja družbe in okolja. Vzdolž prehranskih verig prihaja do ogromno nepravilnosti, ki zahtevajo takojšnje sistemske spremembe vseh členov v dobavni verigi. Zavedanje in poznavanje problematike pa je ključno za kakršnekoli spremembe. V naši raziskavi smo se zato osredotočili na potrošnike in njihovo percepcijo prehranskih dobavnih verig. Ugotovitve kvalitativne raziskave so jasno pokazali, da prehranska industrija ni predmet zanimanja splošne javnosti, posledično pa je opaziti precejšen manko v potrošnikovem znanju. Ustrezne institucije bi se zato morale posvetiti promociji družbeno odgovornih praks v vzdolž celotne verige.

• Language: Slovenian
• Keywords: dobavne verige, prehranske dobavne verige, družbena odgovornost, potrošniki, znanje
• Work type: Bachelor thesis/paper
• Typology: 2.11 - Undergraduate Thesis
• Organization: FDV - Faculty of Social Sciences
• Place of publishing: Ljubljana
• Publisher: [K. Oblak]
• Year: 2021
• Number of pages: 114 str.
• PID: 20.500.12556/RUL-128292
• UDC: 366:612.3(043.2)
• COBISS.SI-ID: 74319363
• Publication date in RUL: 08.07.2021

OBLAK, Katarina, 2021, Potrošnikovo poznavanje družbeno odgovorne problematike vzdolž prehranskih dobavnih verig : diplomsko delo [online]. Bachelor’s thesis. Ljubljana : K. Oblak. [Accessed 18 May 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=128292

Secondary language

• Language: English
• Title: Consumer knowledge of socially responsible issues along food supply chains

Abstract

Food is one of the most important sources of energy without which we cannot imagine life. However, the way it is grown and managed today threatens both its well-being and the well-being of society and the environment. There are huge irregularities along food supply chains that require immediate systemic changes at all links in the supply chain. Awareness and knowledge of the issues is critical to any changes. In our study, we therefore focused on consumers and their perceptions of food supply chains. The results of the qualitative survey clearly showed that the food industry is not of interest to the general public and therefore there is a significant knowledge gap among consumers. Relevant institutions should therefore focus on promoting socially responsible practices throughout the supply chain.

• Keywords: supply chain, food supply chain, socially responsibility, knowledge